I have a no waste attitude when it comes to food. I hate throwing out even the littlest bit of food just because it doesn’t have a purpose, or because I think there isn’t enough left to use. With a little bit of effort and planning you can prevent this kind of waste. Today’s Pizza Baked Potatoes was created because I had a small amount of pasta sauce that was not going to go down the drain. The recipe was so good that I made it multiple times and perfected the seasonings, and today I’m sharing it with you! Continue reading
If you thought egg rolls were for cabbage only, you were wrong! These egg rolls are packed full of veggies, and given a little cheese to balance. Oven baking these egg rolls makes them light and easy to prepare, as well. Southwest baked egg rolls make the regular rotation at my house! 
Mushrooms are a great ingredient to work with as a cook. They are rich and full of umami. Umami is the flavor of savoriness. When mushrooms cook, something magical happens. Their dense spongy material softens and releases so much flavor! Mushrooms are good so many ways, sauted for pasta like this 
