Tag Archives: Cheese

Zucchini Burgers with Quick Pickles

Posted on July 22, 2016 | 2 comments

Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen. It’s a true sign of summer. Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing. This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading →

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Posted in Burger, CSA, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Cheese, Cucumber, Eggs, Garlic, Herbs, Quick and Easy, Rice, Vegetarian, Whole grain, Zucchini

Carrot Top Pesto Ravioli with Grilled Carrots

Posted on July 19, 2016 | Leave a comment

Most of us have heard the daunting numbers and statistics about food waste. The bottom line is that there is too much food that doesn’t get utilized. However, each of us can control the food waste that comes out of our own kitchens. When you buy carrots from the grocery store, their green tops have already been removed, but when you find them locally at a farmers market or in a CSA, often times they come with their greens. This carrot top pesto ravioli with grilled carrots is an awesome way to utilize the entire carrot plant! Continue reading →

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Posted in CSA, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Carrots, Cheese, Garlic, Noodles, Nuts, Quick and Easy, Vegetarian

Chard Potato Lentil Enchiladas

Posted on July 12, 2016 | 2 comments

Enchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome. I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading →

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Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Chard, Cheese, Garlic, Herbs, Lentils, Potatoes, Quick and Easy, Tortillas, Vegetarian

Lentil Pecan Tacos

Posted on July 8, 2016 | Leave a comment

Tacos are by far one of the most awesome foods out there. No, seriously. They can be prepared in so many ways, and for so many diet preferences. Plus, they are delicious! In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco. I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe. This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading →

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Posted in Gluten Free Dishes, Mexican, Quick and Easy, Tacos

Tagged Cheese, Lentils, Nuts, Quick and Easy, Romaine, Tomatoes, Tortillas, Vegetarian, Whole grain

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Enchilada Zucchini Boats

Posted on June 14, 2016 | Leave a comment

Even though it seems early in the season, the farmers market has had zucchinis for weeks now! I finally picked up a few to whip up this delicious enchilada zucchini boats recipe. This dish is a great way to get lots of veggies, and is still a balanced meal full of rice, beans, and flavor! Continue reading →

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Posted in Dinner, Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Sweet Corn, Zucchini

Mushroom Pecan Empanadas

Posted on June 8, 2016 | 2 comments

Making food from scratch is often times more time consuming. There are plenty of reasons to do it, however. The first, and my personal favorite, is that making your own food allows you to control the ingredients used. You can also make it exactly how you like it, and personalize it for others that you cook for. This mushroom pecan empanadas recipe is time consuming, but totally worth the effort! Continue reading →

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Posted in Dinner, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Make ahead, Mushrooms, Nuts, Vegetarian, Whole grain

Guacamole Black Bean Burritos

Posted on May 20, 2016 | Leave a comment

Every spring there seems to be a desire for quick and easy meals. When the weather warms, spending your free hours in the kitchen is not the goal. Perhaps working near the stove or oven is no longer appealing because of the warming temperatures. Maybe you just want to get outside and enjoy the fresh air! Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading →

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Posted in Mexican, Quick and Easy

Tagged Avocado, Cheese, Quick and Easy, Rice, Salsa, Tortillas, Vegetarian, Whole grain

Asparagus Sun-dried Tomato Carbonara

Posted on May 13, 2016 | Leave a comment

Asparagus Sundried Tomato Carbonara 2

This is my third and final post for the Asparagus Mini-Series this year! Look for the mini-series to come back next spring! If you’re just joining, check out my other asparagus recipes from the mini series including Asparagus Artichoke Millet Bowl and Asparagus Tomato Tart. Continue reading →

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Posted in Pasta, Vegetarian Main Dish

Tagged Asparagus, Cheese, Eggs, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Broccoli Cheddar Hand Pockets

Posted on April 20, 2016 | 2 comments

Do you ever find yourself short on a few meal ideas at the end of the week? Sometimes the meals I plan don’t go as far as I think they will and I’m left scrambling to pull a meal out of my pantry ingredients so that I won’t have to make an extra stop at the grocery store (read: have more impulse buys on food that I don’t need!). Broccoli cheddar hand pockets were designed on just such an occasion. Continue reading →

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Posted in Dinner, Quick and Easy, Vegetarian Main Dish

Tagged Broccoli, Cheese, Quick and Easy, Vegetarian, Whole grain

Tag Archives: Cheese

Zucchini Burgers with Quick Pickles

Carrot Top Pesto Ravioli with Grilled Carrots

Chard Potato Lentil Enchiladas

Lentil Pecan Tacos

Black bean tacos with garlic red cabbage slaw

Enchilada Zucchini Boats

Mushroom Pecan Empanadas

Guacamole Black Bean Burritos

Asparagus Sun-dried Tomato Carbonara

Broccoli Cheddar Hand Pockets

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Tag Archives: Cheese

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This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.