Tag Archives: Cheese

Red Cabbage Feta and Candied Almond Slaw

Posted on February 24, 2017 | 6 comments

Yes, that is right. We are making slaw with cheese and nuts today. This red cabbage feta and candied almond slaw is almost more like a salad. It has a sharp and savory vinaigrette like a salad, but the red cabbage really eats more like a slaw. Whether you think it should be called a slaw or a salad is up to you. Once you try this recipe, you will be hooked! Continue reading →

6 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish

Tagged Cheese, Garlic, Nuts, Quick and Easy, Red cabbage, Vegetarian

Black Bean Corn and Spinach Quesadillas

Posted on February 21, 2017 | 2 comments

I always tell my husband, any food that is a delivery service for cheese and salsa is my favorite food. These black bean corn and spinach quesadillas are just that! We cut ours into wedges for easy dipping into salsas and sour cream. This is one indulgent meal that you can whip up in no time, and feel good about because it is loaded with veggies. Check out my other favorite Tex-Mex style, cheese and salsa delivery systems below! Continue reading →

2 Comments

Posted in Appetizer, Mexican, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Grilled, Quick and Easy, Salsa, Sour Cream, Sweet Corn, Tortillas, Vegetarian, Whole grain

Black Bean and Corn Enchilada Spaghetti Squash Boats

Posted on January 27, 2017 | Leave a comment

Last summer one of the few vegetables I grew in my garden was spaghetti squash. Gardening is a pure delight for me, and the joys can last all season long with vegetables like spaghetti squash that will keep for months. I love how versatile spaghetti squash are for making all kinds of meals. Spaghetti squash can go way beyond spaghetti and meatballs, like this black bean and corn enchilada spaghetti squash boats recipe. Continue reading →

Butternut Squash and Toasted Pecan Whole Wheat Ravioli

Posted on January 10, 2017 | 2 comments

Last year for Christmas, I asked for a set of ravioli stamps. The filling options with ravioli are endless, which gives me ample opportunity to get creative in the kitchen! Well, as luck turns out it took me a whole year to get around to trying them out. This butternut squash and toasted pecan whole wheat ravioli is wholesome and healthy way to start off your new year! Continue reading →

2 Comments

Posted in Pasta, Vegetarian Main Dish

Tagged Butternut Squash, Cheese, Garlic, Make ahead, Nuts, Pasta, Vegetarian

Zucchini Corn and Bean Enchiladas

Posted on January 6, 2017 | 6 comments

Happy New Year everyone! This is my first post of the new year, and I’m so excited to share my plans for the year. As I shared in my best of 2016 post, I recently made a move into a house where I have lots of space. Now that I have space, I’m very excited to be able to establish a large garden. Last year I joined a CSA because I knew I wouldn’t get a garden planted in time. I did get to grow a few plants, but this year I want to see the garden expand with lots of vegetables, including some spring and fall crops. One of my favorite veggies to grow is zucchini, which is the inspiration for today’s recipe. Zucchini corn and bean enchiladas are simple and easy, especially if you have zucchini growing in your garden. Continue reading →

6 Comments

Posted in Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Sweet Corn, Tortillas, Vegetarian, Whole grain, Zucchini

Super Fast Vegetarian White Chili

Posted on December 20, 2016 | Leave a comment

The first time I had white chili, I was being a judge in a chili cook off. I was in love from first bite! White chili doesn’t have the typical flavors of chili that use things like chili powder. Instead the green chili flavor is strong, which I love. This super fast vegetarian white chili recipe is quicker to make than most chili recipes. This recipe uses store bought salsa, making it really fast to throw together, which is always a plus! Continue reading →

One Pot Vegetarian Chili Mac

Posted on November 15, 2016 | 2 comments

My three bean chili recipe is an absolute favorite at my house! When ever I make a batch of chili, I always hoard some leftovers in the freezer for other meals. What, I just love chili! This one pot vegetarian chili mac recipe reminds me a lot of my classic chili, and therefore is anther favorite that would get hoarded… if there were ever any leftovers! Continue reading →

2 Comments

Posted in Dinner, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Noodles, Quick and Easy, Tomatoes, Whole grain

Herbed Cherry Tomato Pizza

Posted on September 2, 2016 | 2 comments

Herb Cherry Tomato Pizza Welcome back for another recipe, friends! I haven’t posted in a while because I have been busy with a new job! I am teaching at a local community college; it is fun and exciting but also very time consuming. As I settle into my new routine, recipe posts will get more and more frequent. During this busy time in my life, simple recipes have been a must. This herbed cherry tomato pizza recipe has been great because I always have pizza crust ingredients on hand, and I am getting tons of cherry tomatoes in my CSA! Continue reading →

2 Comments

Posted in CSA, Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Grilled Zucchini Black Bean and Corn Tacos

Posted on August 21, 2016 | 2 comments

Tacos have always been a food staple of mine. Before I started blogging, tacos only came in one form, traditional. The kind with a classical taco seasoning. This Lentil Pecan Taco is my current day version of that traditional taco. After watching many other fantastic bloggers play with the idea of what a taco should be, I have ventured out and found many more uses for tacos. This grilled zucchini black bean and corn tacos recipe is a summertime favorite! Continue reading →

2 Comments

Posted in CSA, Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Quick and Easy, Sweet Corn, Tortillas, Vegetarian, Zucchini

Black Bean Beet Enchiladas

Posted on August 1, 2016 | Leave a comment

Alright so, this is not a traditional way to use beets. However, I am not a traditional girl, either. At home, we have been loving quick Mexican inspired food this summer, and these black bean beet enchiladas were no different. This recipe uses the whole beet, the root and the greens! Check out the variations section if your beets didn’t come with the greens. Continue reading →

Tag Archives: Cheese

Red Cabbage Feta and Candied Almond Slaw

Black Bean Corn and Spinach Quesadillas

Black Bean and Corn Enchilada Spaghetti Squash Boats

Butternut Squash and Toasted Pecan Whole Wheat Ravioli

Zucchini Corn and Bean Enchiladas

Super Fast Vegetarian White Chili

One Pot Vegetarian Chili Mac

Herbed Cherry Tomato Pizza

Grilled Zucchini Black Bean and Corn Tacos

Black Bean Beet Enchiladas

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Tag Archives: Cheese

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