Tag Archives: Cheese

Sheet Pan Eggplant Parmesan Stacks

Posted on September 22, 2017 | 8 comments

This month’s recipe redux challenge was to create a healthy sheet pan meal. If you read here often, you know I don’t really do the whole main dish and side dish kind of meals associated with a lot of sheet pan recipes. I tinkered with ideas of sandwich melts and veggie burgers with fries. However, I have been crazy busy this fall and put off this photo shoot until the last minute and did not have those ingredients in the house. I had planned to make eggplant Parmesan, so I converted it to sheet pan eggplant Parmesan stacks! Continue reading →

8 Comments

Posted in Appetizer, Dinner, Recipe Redux, Vegetarian Main Dish

Tagged Cheese, Eggplant, Herbs, Marinara, Vegetarian

Barbecue Black Bean and Peach Salsa Pizza

Posted on September 14, 2017 | 6 comments

Hello friends! Boy do I have a crazy awesome recipe for you today! All summer long I have been seeing recipes for different varieties of fruit salsa. They looked so delicious, but I wanted to find a stellar way to put that salsa to use, instead of hoping you might do it for me. I came up with a combo that might sound insane, but I’m telling you it is crazy good! Take my barbecue black bean and peach salsa pizza for a spin! Continue reading →

6 Comments

Posted in Condiments and Spreads, Pizza, Vegetarian Main Dish

Tagged Barbecue, Beans, Cheese, Cilantro, Garlic, Peaches, Tomatoes, Vegetarian

Southwest Twice Baked Potatoes

Posted on September 12, 2017 | 4 comments

With fall in the air, I know the holidays are right around the corner. I’m no where near ready yet, but fear not, there is still plenty of time. When all the family gets around the dinner table, there are always multiple diets to plan for. One easy thing to do is to have a wide variety of dishes available, and plan for leftovers. When there are only a few people dinning, my go to meal is to stuff vegetables. This is my favorite stuffed vegetable recipe, southwest twice baked potatoes. Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Potatoes, Salsa, Sour Cream, Sweet Corn, Vegetarian

Summer Garden Veggie Pizza

Posted on September 1, 2017 | 12 comments

I can’t believe august is over. This summer has gone by in a flash! My garden is still pumping out produce like you wouldn’t believe as well, so it doesn’t fell like fall is on the way. If you also have loads of summer garden goodies right now , you’ll love this summer garden veggie pizza! It has a wonderfully light and fresh taste and feel that I crave during summer months. Continue reading →

12 Comments

Posted in CSA, Pizza, Vegetarian Main Dish

Tagged Cheese, Herbs, Sweet Corn, Tomatoes, Vegetarian, Whole grain, Zucchini

Italian Zucchini Mushroom Sub Sandwiches

Posted on August 24, 2017 | 6 comments

This recipe might be my favorite way to enjoy zucchini. Zucchini is my favorite summertime produce, which is great because when you grow zucchini, you tend to end up with a lot of them! I started making these Italian zucchini mushroom sub sandwiches long before I became a gardener, and I have perfected the method over the years. What is your favorite way to enjoy zucchini? Continue reading →

6 Comments

Posted in Dinner, Quick and Easy, Sandwich, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Herbs, Marinara, Mushrooms, Quick and Easy, Vegetarian, Zucchini

Quick Veggie Pizza Omelet (for Breakfast or Dinner!)

Posted on August 21, 2017 | 10 comments

This month the recipe redux challenged us to make dinner-inspired dishes for breakfast! My favorite savory breakfasts always include eggs, like this sweet potato mushroom hash! I knew I wanted to use eggs in my recipe, but eggs are so versatile! The recipe ideas were endless! Therefore, I put on my thinking cap and turned to my favorite dinner ideas. Pizza is always a favorite, and I developed it into a fast protein packed breakfast. Try my quick veggie pizza omelet for breakfast or for dinner! Continue reading →

10 Comments

Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Recipe Redux, Vegetarian Main Dish

Tagged Cheese, Eggs, Mushrooms, Olives, Peppers, Quick and Easy, Vegetarian

Spicy Cilantro Jalapeno Tomato Pizza

Posted on August 17, 2017 | 12 comments

Have you ever tried a tomato basil pizza? Tomato goes so well with herbs, and basil is such a commonly used herb for pizza. Cilantro, however, is not that common for a pizza topping, but it is one of my favorite herbs. When my garden started producing loads of tasty heirloom tomatoes this summer, I decided to give cilantro a try on pizza! This spicy cilantro jalapeno tomato pizza is out of this world! Continue reading →

12 Comments

Posted in Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Peppers, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Lemony Zucchini Arugula Pesto

Posted on August 14, 2017 | 4 comments

Every morning I eat my breakfast cereal over a cooking magazine. My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me. Heck, maybe I am crazy, only time will tell! I recently came across the idea to make zucchini into a pesto. I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later! My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading →

4 Comments

Posted in Appetizer, Condiments and Spreads, Quick and Easy

Tagged Arugula, Cheese, Garlic, Lemon, Nuts, Quick and Easy, Vegetarian, Zucchini

Spicy Hummus and Veggie Stuffed Peppers

Posted on July 31, 2017 | 4 comments

I am always so tempted by all the produce at the farmers market during the summer. I want to take it all home, but I couldn’t possibly eat it all! At least I get to go back every weekend to reload for the coming week. Last week I bought a big box of red bell peppers and I really didn’t need them all. To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Mexican, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Hummus, Peppers, Rice, Vegetarian

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Posted on July 24, 2017 | 10 comments

Have you guys tried chinese 5-spice powder yet? It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board. Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel. It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy. My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading →

10 Comments

Posted in Asian, Fish and Seafood, Gluten Free Dishes, Mexican, Tacos

Tagged Asian, Cabbage, Cheese, Ginger, Herbs, Rhubarb, Shrimp, Tortillas

Tag Archives: Cheese

Sheet Pan Eggplant Parmesan Stacks

Barbecue Black Bean and Peach Salsa Pizza

Southwest Twice Baked Potatoes

Summer Garden Veggie Pizza

Italian Zucchini Mushroom Sub Sandwiches

Quick Veggie Pizza Omelet (for Breakfast or Dinner!)

Spicy Cilantro Jalapeno Tomato Pizza

Lemony Zucchini Arugula Pesto

Spicy Hummus and Veggie Stuffed Peppers

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

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Tag Archives: Cheese

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