These dill cauliflower fritters with lemon yogurt sauce are the perfect light meal for me. Cauliflower keeps things light and a lemon-spiked Greek yogurt sauce adds a little protein boost to keep you full.
I started making these fritters because I always seemed to have a half head of cauliflower in the fridge that needed to be used. You know, the kind that is starting to get those ugly brown spots that no one wants to eat even though it doesn’t taste different. Continue reading
Posted in Appetizer, Quick and Easy, Vegetarian Main Dish
Tagged Cauliflower, Dill, Eggs, Lemon, Quick and Easy, Vegetarian
I pack vegetables into my work day lunches every day. Having a side serving of veggies at lunch makes it easy to know that I am getting all the vegetables that I want to have in my diet, regardless of what else gets packed. I have been making these roasted rainbow vegetables all winter long, and they are too pretty not to share!
Honestly, I didn’t even think about sharing this as a recipe at first. It was my husband that said, you should make this into a blog post. Why didn’t I think of that? Continue reading
Posted in Gluten Free Dishes, Side Dish, Vegan
Tagged Broccoli, Carrots, Cauliflower, Sweet Potato
Are you into fusion cuisine? Where you take culinary traditions from two different regions or cultures and fuse them together in one recipe? If you haven’t tried it before, you have to try these curried cauliflower and chickpea tacos with creamy cilantro sauce.
Cilantro is one of my favorite herbs. It pair perfectly with both curry flavors and tacos. I use it here to make a creamy cilantro sauce that is my favorite part of these tacos. Continue reading
Posted in Gluten Free Dishes, Tacos, Vegan
Tagged Cauliflower, Chickpeas, Cilantro, Curry, Tortillas, Vegan
Before I developed this recipe, I had never tried to make homemade broccoli cheddar soup. Broccoli is (one of) my favorite vegetables, so it was about time! I made some tweeks to my recipe, and thus named it white cheddar broccoli cauliflower soup.
For me, making a dish healthy is not about subtracting “bad” ingredients, it’s about adding more “good” ingredients. Therefore, I tried to load my recipe with lots of vegetables to balance with the the fat from the dairy. Continue reading
Posted in Gluten Free Dishes, Soup, Vegetarian Main Dish
Tagged Broccoli, Carrots, Cauliflower, Cheese, Vegetarian
Friends, it has been a busy summer, but I have not forgotten about you and your recipe needs! This roasted cauliflower and spinach pasta recipe is a simple one that I whipped up out of leftover ingredients in the fridge but I loved it so much that I though you all needed to have it here.
I wrote this recipe as a single serving because that is how I made it. It could easily be doubled or quadrupled to serve your whole family or to take to a cookout. Continue reading
Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Cauliflower, Garlic, Quick and Easy, Spinach, Vegetarian
This is hands down my favorite enchilada recipe. When I make enchiladas, I don’t bother with other recipes because this mushroom lentil enchiladas recipe is the best! The caramalized swiss cheese is enough to make me swoon!
I have posted a similar recipe before (find it here), but I have improved upon it by adding some subtle spices that round out the earthiness of the mushrooms and lentils. Seriously guys. Best. Enchiladas. EVER! Continue reading
Posted in Dinner, Mexican, Vegetarian Main Dish
Tagged Cauliflower, Cheese, Lentils, Mushrooms, Spinach, Tortillas, Vegetarian
Last week, I made this creamy colorful broccoli slaw to use up some ingredients from the fridge. It was such a hit, we had it again the next night! This week, I made it again to share with all of my fantastic readers!
What do you do with loads of leftover vegetables in the fridge? Make a salad, am I right?! Well, this broccoli salad turned into a slaw when I decided to use a creamy dressing. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish
Tagged Broccoli, Carrots, Cauliflower, Garlic, Mayo, Red cabbage
Back to school has already started here, and my days are getting busier and busier! Today I am excited to be sharing a recipe with you featuring BLENDABELLA! BLENDABELLA are diced mushrooms, seasoned with vegetables and herbs. I used the coconut thai flavor to create these coconut crusted cauliflower steaks with thai mushrooms! Continue reading
Posted in Asian, Vegetarian Main Dish
Tagged Asian, Cauliflower, Mushrooms, Vegetarian
So, I might be obsessed with all things buffalo blue cheese, and these buffalo blue cheese cauliflower tacos are no exception!
Recently I made buffalo cauliflower pizza with blue cheese sauce that was outstanding! I decided to try the same idea in tacos, and it is delicious! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Blue cheese, Cauliflower, Quick and Easy, Romaine, Sour Cream, Tacos, Vegetarian
I spend a fair amount of time over on pinterest looking at recipe ideas and getting inspired by other bloggers. Buffalo pizza’s caught my eye there because I love all things buffalo. Reviewing recipes, I noticed that the sauce you can use on a buffalo pizza varies quite greatly. Some people use the buffalo sauce as a base, but that means every bite is is loaded with spice and their is no relief from the heat. Some recipes use bottled ranch dressing, but I didn’t like the sound of that either. I developed my buffalo cauliflower blue cheese pizza with a homemade blue cheese pizza sauce! Continue reading
Posted in Dinner, Pizza, Vegetarian Main Dish
Tagged Blue cheese, Buffalo Sauce, Cauliflower, Cheese, Garlic, Vegetarian
