Tag Archives: Carrots

Tuna Meatball Poboy Sandwiches

Posted on March 15, 2018 | 22 comments

Have you ever enjoyed a poboy sandwich? They are a New Orleans classic often times filled with fried seafood. I made tuna meatball poboy sandwiches to reflect the classic seafood filling, but with a fun new twist! Continue reading →

22 Comments

Posted in Cajun, Fish and Seafood, Sandwich

Tagged Cabbage, Carrots, Eggs, Fish, Garlic, Lemon, Mayo

Moroccan Chickpea Carrot Burger

Posted on March 2, 2018 | 29 comments

The bold spices of this Moroccan chickpea carrot burger are balanced by sweet carrots. Carrots are one of the veggies I always keep on hand. In the last few weeks, all I have been able to find are whimpy, skinny, pencil sized carrots!

These small carrots are so frustrating for peeling and chopping. You have to deal with a million carrots instead of a few large ones. So instead, I found ways to use my carrots by shredding them. Continue reading →

29 Comments

Posted in Burger, Vegetarian Main Dish

Tagged Beans, Carrots, Eggs, Garlic, Herbs, Lemon, Rice, Romaine, Vegetarian

Chinese Green Cabbage Noodle Stir Fry

Posted on February 13, 2018 | 26 comments

Cabbage is one of my favorite veggies I keep in the fridge for fast easy meals. This week, I am sharing a Chinese green cabbage noodle stir fry recipe.

Red cabbage is my go-to cabbage variety. Green cabbage has a little less flavor, and of course, less color. Sometimes, I find green cabbage harder to use because of what it is missing in comparison to red. Continue reading →

26 Comments

Posted in Asian, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Cabbage, Carrots, Cast iron, Garlic, Ginger, Noodles, Quick and Easy, Vegan, Vegetarian

Chipotle Fish Sliders with Sriracha Lime Slaw

Posted on February 2, 2018 | 8 comments

If you like spicy food, you have got to try these chipotle fish sliders with sriracha lime slaw! They have whole chipotle chilies blended into the fish patties, which is coated in corn tortilla chips.

The tortillas chips add nice texture, but better yet, they improve the flavor! The subtle sweetness from the corn compliments the chipotle. If you want to go an extra step with the sweet and spicy flavors, try sweet Hawaiian rolls! Continue reading →

8 Comments

Posted in Appetizer, Burger, Fish and Seafood

Tagged Carrots, Chipotle, Eggs, Fish, Garlic, Herbs, Lime, Red cabbage, Sriracha

Best Ever Homemade Vegetable Soup

Posted on October 17, 2017 | 16 comments

Yes friends, you read correctly, BEST EVER homemade vegetable soup. And here is why I think it’s the best – it’s adaptable. Vegetable soup doesn’t really need a recipe, but it does need a well thought out plan. Below, I have outlined for you which pieces of my recipe are necessary and why, and which pieces you can change and still have great success. I never really liked soup until I started making it at home. A simple vegetable soup is my favorite because it is light, and yet so flavorful! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Herbs, Lentils, Peas, Potatoes, Spinach, Sweet Corn, Sweet Potato, Tomatoes, Vegan, Vegetarian

Broccoli Salad with Creamy Lemon Caper Dressing

Posted on July 3, 2017 | 12 comments

Happy 4th of July friends! Today I am bringing you a cool, creamy and healthy salad to help you celebrate the holiday. If you don’t already have a go-to simple salad recipe to bring to cookouts and gatherings, I highly recommend that you try this broccoli salad with creamy lemon caper dressing. It is easy to put together with relatively few ingredients. The creamy dressing is super indulgent, while the salad ingredients are healthy and wholesome! Continue reading →

12 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Beans, Broccoli, capers, Carrots, Lemon, Sunflower seeds

Banh Mi Veggie Cracker Bites

Posted on June 5, 2017 | 8 comments

Disclosure: I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

As a kid my family used to have snack nights. In lieu of dinner, we would have a tray full of finger foods, usually loaded with crackers, cheese, and dips, as well as fruit and veggies. When Breton Crackers sent me samples of their original crackers with tender-crisp texture and delicious flavor, I knew they would be perfect for snack night. I wanted my crackers to be loaded with veggies, so I chose a theme that uses lots of veggies, the banh mi sandwich. These banh mi veggie cracker bites are fun little bites that you’ll keep reaching for on your snack night! Continue reading →

8 Comments

Posted in Appetizer, Asian, Recipe Redux, Snacks

Tagged Carrots, Cilantro, Crackers, Cucumber, Sriracha, Vegetarian

Asian Cabbage Baked Egg Rolls with Tempeh

Posted on May 30, 2017 | 12 comments

I’m not really a side dish person. I love to cook. It’s a great release at the end of the day to come home and find my rhythm in the kitchen. However, I find it most enjoyable when there are fewer pieces of the puzzle to keep track of. Side dishes don’t fit that routine well, therefore I tend to make and eat a single thing every night. These Asian cabbage baked egg rolls with tempeh fit that theme perfectly. Continue reading →

12 Comments

Posted in Appetizer, Asian, Vegetarian Main Dish

Tagged Asian, Cabbage, Carrots, Egg Roll Wrappers, Ginger, Tempeh, Vegetarian

Vegan Grilled Carrot Dogs

Posted on May 17, 2017 | 12 comments

Hot dogs were one of my favorite foods to eat during the summer as a kid. My mom would always have them in the house by keeping a stock of frozen dogs. I didn’t even bother to heat them up!! Boy life is different now. Good different. Vegan grilled carrot dogs different. Seriously, these carrot dogs take me back to my childhood. I can gobble up a whole plate of them! Continue reading →

12 Comments

Posted in Dinner, Sandwich, Vegan, Vegetarian Main Dish

Tagged Carrots, Vegan, Vegetarian, Whole grain

Turmeric Fried Rice with Edamame

Posted on March 23, 2017 | 8 comments

Turmeric is all the craze right now because of its huge number of health benefits. Have you heard about all the things turmeric can do for you? It is most well known for reducing inflammation, but also reduces risks of Alzheimer’s disease, and has been equally as effective at preventing and treating cancers as pharmaceutical drugs (Duke 2007). In the past, I have only used turmeric in my curry dishes. Now, I am trying to put it into more and more dishes to enjoy it’s health benefits. Try it in my turmeric fried rice with edamame recipe! Continue reading →

8 Comments

Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Carrots, Edamame, Eggs, Garlic, Peas, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Tag Archives: Carrots

Tuna Meatball Poboy Sandwiches

Moroccan Chickpea Carrot Burger

Chinese Green Cabbage Noodle Stir Fry

Chipotle Fish Sliders with Sriracha Lime Slaw

Best Ever Homemade Vegetable Soup

Broccoli Salad with Creamy Lemon Caper Dressing

Banh Mi Veggie Cracker Bites

Disclosure: I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

Asian Cabbage Baked Egg Rolls with Tempeh

Vegan Grilled Carrot Dogs

Turmeric Fried Rice with Edamame

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Tag Archives: Carrots

Disclosure: I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

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