I have many curry recipes that I love (I’m talking about you sweet potato curry) but this tofu and vegetable Thai red curry has been on repeat at my house since the end of summer for good reason.
First of all, you only need a few basics to make a rich and vibrant curry loaded with amazing flavor. Start with a base of aromatics, not just onion, but plenty of fresh garlic and ginger – this amps the flavors big time. Then comes the magic it-can’t-believe-it’s-so-easy ingredient, Thai red curry paste. Continue reading