Cajun Archives - Alisons Allspice /tag/cajun/ Fri, 20 Feb 2026 21:02:17 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 96032252 Easy Homemade Blackening Seasoning /easy-homemade-blackening-seasoning/ /easy-homemade-blackening-seasoning/#comments Sat, 20 Mar 2021 23:00:52 +0000 /?p=5505 Blackening is a cooking method that coats proteins or vegetables in seasoning and sears them over high heat. Try my easy homemade blackening seasoning to spice up your next weeknight dinner!

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Louisiana Style Shrimp Gumbo /louisiana-style-shrimp-gumbo/ /louisiana-style-shrimp-gumbo/#comments Fri, 17 Jun 2016 19:54:00 +0000 /?p=1225 This Louisiana style shrimp gumbo is a real southern treat! So delicious and authentic!

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Shrimp Po’ Boys with Zingy Slaw /shrimp-po-boys-zingy-slaw/ /shrimp-po-boys-zingy-slaw/#respond Mon, 23 May 2016 18:37:02 +0000 /?p=1157 This Shrimp Po' Boys with Zingy Slaw recipe elevates a simple sub sandwich into a divine Louisiana treasure! Try them with your home-grown summer tomatoes!

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Black and Blue Veggie Burger /black-and-blue-veggie-burger/ /black-and-blue-veggie-burger/#comments Sat, 31 Oct 2015 00:53:33 +0000 /?p=607 Black and blue is a classic tangy and spicy combo that I used to flavor this black and blue veggie burger!

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Trout Etoufee /trout-etoufee/ /trout-etoufee/#comments Sat, 19 Sep 2015 17:00:42 +0000 /?p=445 Trout etoufee was born out of necessity to use up trout. It is now a family favorite, try it with any kind of fish, and adjust spices to your liking.

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Vegetarian Jambalaya /vegetarian-jambalya/ /vegetarian-jambalya/#respond Fri, 31 Jul 2015 15:50:24 +0000 /?p=161 I have been cranking out New Orleans style cuisine like mad recently.  Cajun and creole foods are my favorites.  Cajun and creole are both cuisine styles that originate from French settlers of Louisiana.  I have always thought of them as one in the same, so today i did

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Red Beans and Rice /vegetarian-red-beans-and-rice/ /vegetarian-red-beans-and-rice/#respond Sun, 19 Jul 2015 19:38:34 +0000 /?p=129 I love spicy food!  Cajun flavors are always a favorite, but they rarely come vegetarian.  I have adapted this red beans and rice recipe to include all the spicy and smokey flavors, without the associated sausage. This recipe is made in the slow cooker, making

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