I have always liked spicy foods but I remember one dish in particular that I loved as a kid: blackened salmon! My easy homemade blackening seasoning is a staple that I always have a batch of in the pantry.
The method called blackening is a process where you cook fish or other proteins coated in this seasoning blend over very high heat. It produces a blackened appearance because the spices cook until black in color. Continue reading
It is finally Friday. Are you all looking forward to the weekend? Of course you are! The weekend is the time period where we can catch up on life and have some extra time for ourselves. Time for myself is usually spend in the garden or the kitchen. Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients. This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to relax while you cook. Plus there are plenty of leftovers to eat during the busy week! Continue reading
Posted in Cajun, Fish and Seafood, Soup
Tagged Cajun, Garlic, Make ahead, Okra, Rice, Shrimp, Tomatoes
It’s time for Po’Boys my friends! The Po’Boy is a Louisiana style sub sandwich that can be as creative as you are. Po’boys got there name from a restaurant in New Orleans during a local factory strike. The restaurant served free sandwiches to the “poor boys” that were on strike. My shrimp po’ boys with zingy slaw is a traditional take on the sandwich, having fried seafood and dressed with coleslaw! Continue reading
Posted in Cajun, Fish and Seafood, Sandwich
Black and blue is a flavor combination that is hard to beat! Tangy blue cheese and spicy blackening season complement each other so well, it is a classic combination. Before I started to focus on whole foods, I would put blackening seasoning and blue cheese on frozen burgers. This homemade black and blue veggie burger is so much better, and better for you!
Posted in Burger, Vegetarian Main Dish
Tagged Blue cheese, Cajun, Cast iron, Eggs, Garlic, Mushrooms, Nuts, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
This recipe has been an Alison classic for a long time. I have shared it with many friends and family and it is time that it comes to the blog. I love Cajun food. It is a passion of mine to create recipes for Cajun dishes. Etoufee is a classic Cajun dish and this recipe is made with trout!
I have been cranking out New Orleans style cuisine like mad recently. Cajun and creole foods are my favorites. Cajun and creole are both cuisine styles that originate from French settlers of Louisiana. I have always thought of them as one in the same, so today i did a little research to discover the difference. Here is a quick breakdown: Continue reading
Posted in Cajun, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Cajun, Garlic, Rice, Tofu, Tomatoes, Vegan, Vegetarian, Zucchini
I love spicy food! Cajun flavors are always a favorite, but they rarely come vegetarian. I have adapted this red beans and rice recipe to include all the spicy and smokey flavors, without the associated sausage.
This recipe is made in the slow cooker, making it a summertime favorite. When standing around the hot stove or oven isn’t cutting it anymore, break out the slow cooker! I have a small slow cooker (1.5 quarts), which is perfect for two people. You can double the recipe for a larger slow cooker and have enough for a crowd!
Posted in Cajun, Grains, Vegan, Vegetarian Main Dish
Tagged Beans, Cajun, Garlic, Make ahead, Rice, Smoked paprika, Vegan, Vegetarian
