Last year for Christmas, I asked for a set of ravioli stamps. The filling options with ravioli are endless, which gives me ample opportunity to get creative in the kitchen! Well, as luck turns out it took me a whole year to get around to trying them out. This butternut squash and toasted pecan whole wheat ravioli is wholesome and healthy way to start off your new year! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
-
Find recipes by ingredient!
Asian Asparagus Beans Broccoli Cabbage Carrots Cast iron Cheese Chickpeas Cilantro Cucumber Eggs Feta Fish Garlic Ginger Herbs Kale Lemon Lentils Make ahead Marinara Mushrooms Noodles Nuts Peppers Potatoes Quick and Easy Red cabbage Rice Romaine Shrimp Sour Cream Spinach Sriracha Sweet Corn Sweet Potato Tofu Tomatoes Tortillas Vegan Vegetarian Whole grain Yogurt ZucchiniLike Alison’s Allspice On Facebook
-
-
-
This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.