Veggie burgers are a fun way that anyone can enjoy a meatless meal. Literally anything can be bound into a patty and called a burger. This means that the options are limitless! Use your favorite grains, veggies, and proteins to create a satisfying meal. Any flavor combination you can dream up is possible. These black bean and mushroom burgers have all the components that make up a good veggie burger.
Posted in Burger, Vegetarian Main Dish
Tagged Beans, Cast iron, Eggs, Mushrooms, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
Football season starts tomorrow!! I don’t know what I love more, watching the ball game, or planning the food and drink! We love to watch the games, crowded around the TV with a plate full of finger foods and snacks. This recipe for bean dip is so simple to throw together before the game and is always a hit!
Posted in Appetizer, Gluten Free Dishes
Tagged Beans, Cheese, Quick and Easy, Romaine, Salsa, Sour Cream, Tomatoes, Tortillas, Vegetarian
Enchiladas are one of my favorite week night dinners. All you have to do is stuff a tortilla, smother in sauce and cheese, and bake. Easy. You can stuff an enchilada with almost anything it seems. However, the more ingredients you use, the more prep work you have. And you need a filling that will hold together instead of tumbling out of the enchilada with every chance.
Posted in Mexican, Vegetarian Main Dish
Tagged Beans, Cheese, Quick and Easy, Romaine, Tomatoes, Vegetarian, Whole grain
Greek is one of my favorite salad types. Greek salads always include bold flavors and lots of color! This salad is perfect for the summertime using fresh and widely available produce, like cucumbers and tomatoes. I like to make a big batch to take to work all week long. Everyone is jealous at lunch time when I open up my mug!
Posted in Grains, Salad, Vegetarian Main Dish
Tagged Beans, Cheese, Cucumber, Garlic, Olives, Tomatoes, Vegetarian, Whole grain
I love spicy food! Cajun flavors are always a favorite, but they rarely come vegetarian. I have adapted this red beans and rice recipe to include all the spicy and smokey flavors, without the associated sausage.
This recipe is made in the slow cooker, making it a summertime favorite. When standing around the hot stove or oven isn’t cutting it anymore, break out the slow cooker! I have a small slow cooker (1.5 quarts), which is perfect for two people. You can double the recipe for a larger slow cooker and have enough for a crowd!
Posted in Cajun, Grains, Vegan, Vegetarian Main Dish
Tagged Beans, Cajun, Garlic, Make ahead, Rice, Smoked paprika, Vegan, Vegetarian
Taco pizza is a total comfort food for me. I grew up in a small town where the only fast food was the local gas station that made pizza. We didn’t have take out pizza often, but it was always a treat. Taco pizza was always my favorite, so I created a taco pizza that is vegetarian to remind me of the old comfort food I grew up on.
Posted in Pizza, Vegetarian Main Dish
