Tag Archives: Beans

Bean Barley and Mushroom Stew

Posted on January 20, 2017 | 2 comments

Barley is one of my favorite grains to cook with during the winter. For a grain, it has comfort food written all over it. I especially love it in a warm bowl of soup or stew. When it cooks in a dish like this bean barley and mushroom stew, the starches released make a creamy, silky texture that helps to thicken the stew and make it more luxurious without adding cream. Continue reading →

2 Comments

Posted in Grains, Soup, Vegan, Vegetarian Main Dish

Tagged Barley, Beans, Garlic, Herbs, Mushrooms, Vegan, Vegetarian

Vegetarian Lentil Loaf with Tomato Glaze

Posted on January 16, 2017 | 4 comments

Meatloaf was my favorite meal as a kid, especially mom’s recipe. I would even help out in the kitchen to get some of mom’s meatloaf! When I turned to a mostly vegetarian diet, I didn’t expect any kind of loaf in my future. Meat imitations often times fail. They simply don’t, and won’t, taste like the real thing. I was hesitant to try a loaf recipe, however, my love for lentils has grown exponentially in the last few years. I decided to give a lentil loaf a try and we found another keeper for the rotation! My vegetarian lentil loaf with tomato glaze tastes nothing like meat (and shouldn’t), but is delicious on it’s own accord. It’s hearty, wholesome, and healthy! Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Beans, Flaxseed, Herbs, Lentils, Nuts, Oatmeal, Vegan, Vegetarian, Whole grain

Zucchini Corn and Bean Enchiladas

Posted on January 6, 2017 | 6 comments

Happy New Year everyone! This is my first post of the new year, and I’m so excited to share my plans for the year. As I shared in my best of 2016 post, I recently made a move into a house where I have lots of space. Now that I have space, I’m very excited to be able to establish a large garden. Last year I joined a CSA because I knew I wouldn’t get a garden planted in time. I did get to grow a few plants, but this year I want to see the garden expand with lots of vegetables, including some spring and fall crops. One of my favorite veggies to grow is zucchini, which is the inspiration for today’s recipe. Zucchini corn and bean enchiladas are simple and easy, especially if you have zucchini growing in your garden. Continue reading →

6 Comments

Posted in Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Sweet Corn, Tortillas, Vegetarian, Whole grain, Zucchini

Super Fast Vegetarian White Chili

Posted on December 20, 2016 | Leave a comment

The first time I had white chili, I was being a judge in a chili cook off. I was in love from first bite! White chili doesn’t have the typical flavors of chili that use things like chili powder. Instead the green chili flavor is strong, which I love. This super fast vegetarian white chili recipe is quicker to make than most chili recipes. This recipe uses store bought salsa, making it really fast to throw together, which is always a plus! Continue reading →

One Pot Vegetarian Chili Mac

Posted on November 15, 2016 | 2 comments

My three bean chili recipe is an absolute favorite at my house! When ever I make a batch of chili, I always hoard some leftovers in the freezer for other meals. What, I just love chili! This one pot vegetarian chili mac recipe reminds me a lot of my classic chili, and therefore is anther favorite that would get hoarded… if there were ever any leftovers! Continue reading →

2 Comments

Posted in Dinner, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Noodles, Quick and Easy, Tomatoes, Whole grain

Grilled Zucchini Black Bean and Corn Tacos

Posted on August 21, 2016 | 2 comments

Tacos have always been a food staple of mine. Before I started blogging, tacos only came in one form, traditional. The kind with a classical taco seasoning. This Lentil Pecan Taco is my current day version of that traditional taco. After watching many other fantastic bloggers play with the idea of what a taco should be, I have ventured out and found many more uses for tacos. This grilled zucchini black bean and corn tacos recipe is a summertime favorite! Continue reading →

2 Comments

Posted in CSA, Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Quick and Easy, Sweet Corn, Tortillas, Vegetarian, Zucchini

Black Bean Beet Enchiladas

Posted on August 1, 2016 | Leave a comment

Alright so, this is not a traditional way to use beets. However, I am not a traditional girl, either. At home, we have been loving quick Mexican inspired food this summer, and these black bean beet enchiladas were no different. This recipe uses the whole beet, the root and the greens! Check out the variations section if your beets didn’t come with the greens. Continue reading →

Carrot Kale and White Bean Ragu

Posted on July 1, 2016 | 4 comments

It is amazing to me how simple cooking can be when you use quality ingredients. Cooking doesn’t have to be complicated to taste amazing. This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses. The quality ingredients make this sauce a winner that is incredibly simple to put together. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Kale, Noodles, Quick and Easy, Tomatoes, Vegetarian

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Enchilada Zucchini Boats

Posted on June 14, 2016 | Leave a comment

Even though it seems early in the season, the farmers market has had zucchinis for weeks now! I finally picked up a few to whip up this delicious enchilada zucchini boats recipe. This dish is a great way to get lots of veggies, and is still a balanced meal full of rice, beans, and flavor! Continue reading →

Tag Archives: Beans

Bean Barley and Mushroom Stew

Vegetarian Lentil Loaf with Tomato Glaze

Zucchini Corn and Bean Enchiladas

Super Fast Vegetarian White Chili

One Pot Vegetarian Chili Mac

Grilled Zucchini Black Bean and Corn Tacos

Black Bean Beet Enchiladas

Carrot Kale and White Bean Ragu

Black bean tacos with garlic red cabbage slaw

Enchilada Zucchini Boats

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Tag Archives: Beans

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