Tag Archives: Adobo Sauce

Easy Homemade Mole Sauce

Posted on April 22, 2019 | 4 comments

Easy Homemade Mole Sauce by Alison's AllspiceMy most recent kitchen project has been experimenting with mole (mo-lay) sauce.  Mole is a Mexican staple that can be made in a huge variety of ways, and is usually very labor intensive.  This recipe for easy homemade mole sauce is blended first, so it is fast and easy. Continue reading →

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Posted in Component Cooking, Condiments and Spreads, Gluten Free Dishes, Mexican, Vegan

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Chipotle Sweet Potato Lentil Taquitos

Posted on November 24, 2017 | 6 comments

Chipotle Sweet Potato Lentil Taquitos by Alison's AllspiceHello friends!  I hope everyone is having a great Thanksgiving break with friends and family.  Today I am sharing with you my chipotle sweet potato lentil taquitos.  If you have any leftover sweet potatoes from your thanksgiving dinner, use them up in these fun to eat taquitos!  I love serving taquitos to guests with lots of dipping options.  They are a fun finger food that is hearty enough for dinner! Continue reading →

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Posted in Dinner, Mexican, Vegetarian Main Dish

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Chipotle Cauliflower Hummus Tacos with Cumin Slaw

Posted on July 17, 2017 | 16 comments

Chipotle Cauliflower Hummus Tacos with Cumin Slaw by Alison's AllspiceOne of the most fun things about recipe development is taking a recipe you love, and adapting it.  Sometimes it’s about making it healthier, or adapting it to fit different diets.  If you read here often, you know how much I love fish tacos.  However, a lot of readers here are not looking for fish based recipes (I don’t post many).  Therefore, I created chipotle cauliflower hummus tacos with cumin slaw to be vegan, and just as delicious! Continue reading →

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Posted in Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish

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Black Bean Beet Enchiladas

Posted on August 1, 2016 | Leave a comment

Black Bean Beet Enchiladas with Sour CreamAlright so, this is not a traditional way to use beets.  However, I am not a traditional girl, either.  At home, we have been loving quick Mexican inspired food this  summer, and these black bean beet enchiladas were no different.  This recipe uses the whole beet, the root and the greens!  Check out the variations section if your beets didn’t come with the greens. Continue reading →

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Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

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