Rosemary Roasted Potatoes

It’s finally November.  I have been reluctant this fall to get into the season.  However, Thanksgiving is on its way and it’s time to start testing recipes!  This recipe is a simple side dish that will do for Thanksgiving or Christmas.  Roasted potatoes are easy and delicious.  Adding rosemary adds a fresh element that works well with all your holiday dishes!

Rosemary Roasted Potatoes

I like a lot of garlic in this recipe.  Garlic is a favorite spice of mine, so adjust it to your liking.   It adds depth to this dish, along with the earthy, fresh rosemary.  I served this dish with Mustard and Apricot Salmon Burgers.  The sweetness of the apricot in this dish rounded out everything!  Some cranberry sauce at thanksgiving would work as well {wink}.

Potatoes tossed with rosemary Roasted Potatoes

This recipe would work with many types of potatoes.  Try fingerling potatoes, Yukon gold potatoes, or red potatoes.  I use russet because they are budget friendly and easy to find.  Season with salt and pepper and you have a side dish that is ready for any meal.  Enjoy!

Fresh snipped rosemary

Rosemary Roasted Potatoes
 
Prep time
Cook time
Total time
 
Rosemary roasted potatoes will go along with any of your favorite holiday meals!
Author:
Recipe type: Side dish
Serves: 3 side dish servings
Ingredients
  • ~1 lb russet potatoes (3 medium)
  • 1 TBS fresh snipped rosemary
  • 2 garlic cloves, minced
  • 1 TBS olive oil
  • ⅛ tsp pepper
  • ¼ tsp salt
Instructions
  1. Preheat oven to 425°F.
  2. Dice potatoes into about ¾ inch cubes.
  3. Mix together remaining ingredients. Toss with potatoes.
  4. Spread flat on baking sheet lined with parchment paper. Bake in preheated oven for 35 minutes, tossing halfway.

Rosemary garlic olive

 

 

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