Comments on: Roasted Butternut Squash Chowder /roasted-butternut-squash-chowder/ Tue, 02 Jan 2018 23:08:46 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alison /roasted-butternut-squash-chowder/#comment-1532 Tue, 02 Jan 2018 23:08:46 +0000 /?p=2973#comment-1532 In reply to Kat (The Baking Explorer).

Thanks Kat! I think you will love the recipe!

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By: Alison /roasted-butternut-squash-chowder/#comment-1531 Tue, 02 Jan 2018 23:08:25 +0000 /?p=2973#comment-1531 In reply to Heather.

I totally agree, chowder is so good! Thanks Heather!

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By: Kat (The Baking Explorer) /roasted-butternut-squash-chowder/#comment-1529 Tue, 02 Jan 2018 20:18:59 +0000 /?p=2973#comment-1529 This is such a great idea for a veggie alternative to seafood chowder! I will have to try it!

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By: Heather /roasted-butternut-squash-chowder/#comment-1528 Tue, 02 Jan 2018 17:10:47 +0000 /?p=2973#comment-1528 Usually we just roast butternut squash with some cinnamon sugar. But this sounds way better! Any kind of chowder is really delicious.

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By: Alison /roasted-butternut-squash-chowder/#comment-1527 Tue, 02 Jan 2018 16:58:02 +0000 /?p=2973#comment-1527 In reply to Sandhya.

Thank you Sandhya! Happy New Year!

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By: Sandhya /roasted-butternut-squash-chowder/#comment-1526 Tue, 02 Jan 2018 03:58:19 +0000 /?p=2973#comment-1526 This chowder looks amazing! I love the taste of butternut squash.
Thanks for sharing it with us at Fiesta Friday! Happy 2018!

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By: Alison /roasted-butternut-squash-chowder/#comment-1525 Sun, 31 Dec 2017 17:36:49 +0000 /?p=2973#comment-1525 In reply to Jan.

I will check it out! Thanks Jan!

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By: Jan /roasted-butternut-squash-chowder/#comment-1522 Sun, 31 Dec 2017 00:48:45 +0000 /?p=2973#comment-1522 It’s squash season and this is a great looking soup! I’d love for you to share over at a new party called Let’s Party https://themarkandjanshow.com/2017/12/27/lets-party-1/ … look forward to seeing you there!

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By: Alison /roasted-butternut-squash-chowder/#comment-1521 Sat, 30 Dec 2017 17:55:39 +0000 /?p=2973#comment-1521 In reply to TurksWhoEat.

I really enjoyed the recipe, I think you will too!

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