Comments on: Quick Homemade Whole Wheat Pizza Dough

By: Alison

Alison — Tue, 02 May 2017 16:51:17 +0000

In reply to Angela / Only Crumbs Remain. Thanks Angela! The slow method does allow deeper flavors, but I usually forget to prep it in advance! In that case this is my go-to recipe!

By: Angela / Only Crumbs Remain

Angela / Only Crumbs Remain — Mon, 01 May 2017 07:42:35 +0000

We love homemade pizza dough, it so much tatier than shop bought. I too usually use wholemeal flour in our dough, though I ordinarily proove it in the fridge (I like the flavour a slow proove gives). I’ll definitely have to try your method it sounds great. #CookBlogShare
Angela x

By: Alison

Alison — Thu, 27 Apr 2017 16:27:14 +0000

In reply to Audrey. Homemade crust is absolutely the best! Thanks for hosting!

By: Alison

Alison — Thu, 27 Apr 2017 16:24:13 +0000

In reply to Monika Dabrowski. Thanks for hosting!

By: Monika Dabrowski

Monika Dabrowski — Thu, 27 Apr 2017 12:07:17 +0000

I like anything whole wheat and whole wheat pizza dough sounds super appealing! And it doesn’t take very long to make either. Thank you for sharing with #CookBlogShare:)

By: Audrey

Audrey — Thu, 27 Apr 2017 00:39:40 +0000

Pizza is a staple in this house. And homemade crust is the best, but I don’t always have time. This recipe looks like it could be a solution.

Thanks for sharing on #TastyTuesdays