Comments on: Plantain Black Bean Tacos with Garlic Vinaigrette /plantain-black-bean-tacos/ Thu, 03 May 2018 14:39:01 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alison /plantain-black-bean-tacos/#comment-1946 Thu, 03 May 2018 14:39:01 +0000 /?p=3296#comment-1946 In reply to jenny.

The most difficult thing about cooking with plantains is that their flavor changes as they ripen. Green plantains are tangy, ripe yellow plantains are sweet! I hope you try the recipe Jenny!

]]> By: jenny /plantain-black-bean-tacos/#comment-1945 Wed, 02 May 2018 19:34:56 +0000 /?p=3296#comment-1945 That sounds amazing! I never made plantain before but sounds very doable!

]]> By: Alison /plantain-black-bean-tacos/#comment-1746 Wed, 14 Mar 2018 16:45:22 +0000 /?p=3296#comment-1746 In reply to Lin Knutson.

Two thumbs up for us! Thanks Lin!

]]> By: Alison /plantain-black-bean-tacos/#comment-1741 Wed, 14 Mar 2018 16:42:36 +0000 /?p=3296#comment-1741 In reply to Abbey.

Hi Abbey! Thanks for helping to host the party. I think you will love plantains!

]]> By: Abbey /plantain-black-bean-tacos/#comment-1735 Mon, 12 Mar 2018 16:31:00 +0000 /?p=3296#comment-1735 Hey Alison!! 🙂 I am one of the co-hosts this week for Fiesta Friday, so I am heading around to everyone’s blogs to check out their exciting Fridays! I have never tried plantains before, but this dish is tasty looking! It’s bright and colorful which is fun!
Thanks for sharing and being apart of Angie’s Fiesta Friday 🙂

]]> By: Lin Knutson /plantain-black-bean-tacos/#comment-1729 Sat, 10 Mar 2018 22:15:19 +0000 /?p=3296#comment-1729 ]]> Looks wonderful and Chris has given it a thumbs up 😀

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