½ a small head broccoli, chopped (about 1 cup); optional
2 TBS melted butter
¼ tsp Italian seasoning
Sea salt and fresh cracked black pepper, to taste
2 TBS parmesan
3 TBS panko
Lemon wedges, for serving.
Instructions
Preheat the oven to 425 F.
Dry scallops well with paper towels and spread into two to three gratin dishes (depending on how many servings you want). Nestle broccoli and garlic into the scallops and sprinkle with Italian seasoning, salt and pepper. Drizzle with melted butter, and sprinkle with parmesan and panko.
Bake in the preheated oven for 10-15 minutes, or until the internal temp of the scallops is 115F. Let cool 5 minutes before serving. Serve with lemon wedges.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/baked-bay-scallops/