Mushroom Dill Ravioli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 10 oz package cheese ravioli
  • 2 TBS unsalted butter
  • 4 garlic cloves, minced
  • ΒΌ tsp kosher salt
  • Fresh ground black pepper, to taste
  • 4 oz baby bella mushrooms, sliced
  • 1 TBS fresh minced dill
  • 1 TBS fresh lemon juice, from half a small lemon
Instructions
  1. Cook ravioli according to package directions.
  2. Meanwhile, melt butter in a small skillet over medium heat. Let simmer for about 2 minutes or until golden brown and nutty smelling. Do not over cook as it will burn easily.
  3. Remove from heat and mix in garlic, salt and pepper. Stir to combine and let the butter cool to almost room temperature.
  4. Saute the mushrooms in a skillet until they release their liquid.
  5. Mix the dill and lemon juice into the garlic mixture and toss with the cooked ravioli and mushrooms.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mushroom-dill-ravioli/