Sweet Potato Brownie
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • ⅓ cup honey (or other liquid sweetener)
  • ½ cup natural creamy peanut butter
  • 1 TBS plant-based milk
  • 1 cup cooked sweet potato puree (homemade or from a can)
  • ½ cup oat flour, sifted
  • ¼ cup natural cocoa powder
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • ⅔ cup chocolate chips (dairy free if needed)
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Stir together the honey, peanut butter, and plant based milk, smashing any lumps of peanut butter as you go. Mix in the sweet potato, again smashing any lumps as you go.
  3. Add the oat flour, cocoa powder, baking powder and salt. Stir until there are no dry spots. Fold in chocolate chips.
  4. Spread the mixture into a greased 9x9 pan.
  5. Bake in the preheated oven for 18-20 minutes or until the top is starting to crack and looks visibly puffed.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/sweet-potato-brownies/