Charred Okra and Corn Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4-5
Ingredients
  • 1 TBS canola oil
  • 2 cups sliced fresh okra
  • 2 cups corn kernels (thawed if frozen)
  • 1 cup diced onion
  • 4 garlic cloves, minced
  • ½ tsp salt
  • 2 TBS butter
  • 1 TBS white wine vinegar
  • 2 TBS mayo
  • 1 TBS milk or plant-based milk
  • 1 tsp vinegar-based hot sauce
  • ¼ tsp garlic powder
Instructions
  1. Heat canola oil in a large heavy bottomed skillet until hot, but not smoking. Add okra and saute until starting to brown on one side, 3-5 minutes. Stir and allow to brown on the second side, another 3-5 minutes.
  2. Mix the corn, onion, garlic, and salt into the skillet. Saute for another 5 minutes, stirring occasionally.
  3. Remove from heat and mix in the butter and vinegar.
  4. Whisk together the mayo, milk, hot sauce and garlic powder until smooth.
  5. Serve the salad drizzled with the creamy sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/charred-okra-and-corn-salad/