Creamy Black Bean and Corn Dip
Author: Alison's Allspice
Recipe type: Appetizer
Serves: 2-4 servings
- ½ cup whole milk Greek yogurt
- ¼ cup spicy salsa
- ½ tsp each: cumin, onion powder, garlic powder, chili powder and paprika
- ¼ tsp salt
- ½ cup each: cooked black beans (from a can) and sweet corn (thawed from frozen)
- ½ cup shredded cheddar cheese
- Mix together all ingredients. Serve with tortilla chips.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/creamy-black-bean-and-corn-dip/
3.5.3251