4 slices sourdough bread, or other high quality crusty bread
1 tsp curry powder
1 TBS olive oil
Dijon mustard, to taste
Instructions
Slice the tomato into 4-6 slices. Place on a paper towel to drain some of the juices so they sandwich is less messy.
Place the bread slices so the inside of the sandwich is facing up in a skillet over medium heat. Sprinkle each slice with about ¼ tsp curry powder and drizzle with about ¾ tsp olive oil. Flip the bread slices and cook until the bread is golden brown and slightly crispy. Repeat with remaining bread slices, curry powder, and olive oil.
Line the curried side of the bread with tomato slices and generously apply your favorite Dijon mustard. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/curried-tomato-sandwich/