Thai-Style Sour Salad with Peaches
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 cups green beans, trimmed and cut to 1 inch lengths
  • 8 oz block tofu, drained and diced
  • 1 TBS canola oil
  • ¼ tsp each: kosher salt and crushed red pepper flake
  • 1 medium peach, diced
  • 1 small tomato, diced
  • ¼ cup coarsely minced cilantro
  • ⅓ cup peanuts
Dressing
  • 1 large lime, juiced (about 2-3 TBS)
  • 2 TBS olive oil
  • 1 ½ TBS brown sugar
  • 1 TBS fish sauce
  • ⅛ tsp kosher salt
Instructions
  1. Blanch the green beans in boiling salted water for 4 minutes. Drain well and place back in the pot.
  2. Whisk together the dressing ingredients. Pour 1-2 TBS of the dressing over the green beans, tossing to coat. Let this rest while you prep the rest of the salad.
  3. In a skillet, toss the tofu in canola oil and season with ¼ tsp salt and red pepper flake. Cook until crispy and golden brown, stirring occasionally. Remove from the heat and toss the tofu with 1-2 TBS dressing, just enough to let the tofu absorb it all.
  4. On two plates, layer the marinated green beans, tofu, peach, tomato, cilantro and peanuts. Drizzle with the remaining dressing.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/thai-style-sour-salad-with-peaches/