Grilled Shrimp with Rhubarb Sauce
 
Prep time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • ¼ cup onion, diced
  • 1 tsp olive oil
  • 1 cup chopped rhubarb (fresh or frozen)
  • 2 garlic cloves, minced
  • ½ TBS minced ginger
  • 2 TBS honey
  • 1 TBS each: reduced sodium soy sauce and rice vinegar
  • Water, to thin
  • 1lb Shrimp, peeled and deveined
Instructions
  1. Saute the onion in olive oil until tender add the rhubarb, garlic and ginger. Saute until the rhubarb starts to break down, about 5 minutes.
  2. Mix in the honey, soy sauce, and vinegar. Simmer until heated through the and rhubarb breaks down when stirred, about 1-2 more minutes.
  3. Reserve about 3 TBS of the sauce for brushing on the grill. Mix in just enough water to thin the 3 TBS reserved sauce to a spreadable consistency, starting with 1 tsp at a time. The amount you need will depend on the water content of your rhubarb.
  4. Grill shrimp, while brushing with the sauce, until opaque, flipping after about 2 minutes.
  5. Serve shrimp with the remaining sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-shrimp-with-rhubarb-sauce/