Blackened Fish Tacos with Pineapple Slaw
 
Prep time
Cook time
Total time
 
Sweet and spicy blackened fish tacos with pineapple slaw are a great way to switch up your dinner routine. Try them with your favorite type of fish and my homemade blackening seasoning!
Author:
Serves: 4
Ingredients
  • 1 lb fish, cut into bite sized pieces
  • 2 tsp blackening seasoning
  • Oil, for the skillet (as needed, start with 2 tsp)
  • 3 TBS mayo
  • 2 tsp pineapple juice, from the can
  • 1 tsp apple cider vinegar
  • Pinch of salt
  • 1 ¼ cups sliced red cabbage or tri color coleslaw mix
  • ½ cup finely diced pineapple (from a can)
  • 2 TBS minced cilantro or parsley
  • 8 small flour tortillas
Instructions
  1. Toss fish with the blackening seasoning in a bowl. Heat the oil in a skillet until hot. Add a piece of fish, it should sizzle loudly on contact (if not wait a little longer). Add all the fish and cook until opaque and cooked through, 1-2 minutes per side.
  2. Meanwhile, mix together the mayo, pineapple juice, apple cider vinegar, and a pinch of salt until smooth. Stir in the cabbage, pineapple and cilantro or parsley.
  3. Divide the slaw up among the tortillas. Top with the blackened fish. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/blackened-fish-tacos-with-pineapple-slaw/