Red Curry Chickpea Salad
 
Prep time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 15 oz can chickpeas, drained
  • 1 TBS red curry paste
  • 2 TBS each: mayo and Greek yogurt
  • 1 TBS honey
  • ¼ tsp salt
  • 1 ½ TBS lime juice
  • ¼ cup each: minced red onion and green bell pepper
  • ¼ cup minced pickles
  • Green onions and peanuts for garnish
Instructions
  1. Use a potato masher and mostly mash up the chickpeas. A few whole ones is fine.
  2. Mix in the red curry paste, mayo, yogurt, honey, salt, lime juice, red onion, green bell pepper and pickles. Stir until well incorporated.
  3. Serve on toast, sandwich bread or over a bed of greens.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/red-curry-chickpea-salad/