Asparagus and Corn Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 1 ½ cups asparagus, cut into 1 inch pieces
  • 1 ½ cups corn (thawed from frozen)
  • 2 TBS each: olive oil and white wine vinegar
  • 1 garlic clove, minced
  • ¼ tsp each: Dijon mustard (optional), salt and pepper
  • 2 TBS minced red onion
Instructions
  1. Steam asparagus until bright green on the stovetop or in the microwave. Mix it together with the corn.
  2. Mix together the olive oil, white wine vinegar, garlic, Dijon (if using) salt and pepper. Pour the dressing over the asparagus mixture.
  3. Garnish with the minced red onion.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/asparagus-and-corn-salad/