Roasted Rainbow Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 6-7
Ingredients
  • 2 cups broccoli stems and florets, cut into bite sized pieces (1-1/2 inch)
  • 2 cups cauliflower stems and florets, cut into bite sized pieces (1-1/2 inch)
  • 2 cups carrot slices, cut into ½ -1 inch pieces depending on the diameter of the carrot
  • 2 cups purple sweet potato slices, cut into 1-1½ inch pieces, cutting large sweet potatoes in half
  • 2 TBS olive oil
Seasonings:
  • 1 tsp Italian seasoning
  • ½ tsp each: garlic powder, onion powder, black pepper, and salt
  • ¼ tsp crushed red pepper flake
Instructions
  1. Preheat the oven to 425 F.
  2. Add the veggies to a 12x17 inch sheet pan. Drizzle with the olive oil and toss with your hands.
  3. Mix together the seasonings in a small bowl. Sprinkle over the veggies on the sheet pan and toss to coat.
  4. Bake in the preheated oven for 25 minutes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/roasted-rainbow-vegetables/