Creamy Pesto Arugula and Tomato Wraps
 
Prep time
Total time
 
Author:
Recipe type: Entree
Serves: 3
Ingredients
Creamy Pesto
  • ¾ cup white beans, cooked or from a can
  • ¼ cup prepared basil pesto
  • 1 garlic clove
  • Pinch sea salt
  • 2 TBS water, if necessary
Wraps
  • 3 whole wheat tortillas (I used 8 inch “medium” sized tortillas)
  • 3 large handfuls arugula, about 3 cups
  • 1 small tomato, sliced or diced
  • 6 oz fresh mozzarella chees, sliced or diced
Instructions
  1. Add the white beans, pesto, garlic and sea salt to a mini food processor or blender. Process until smooth, adding the water to thin out the spread and make it less paste-like, and more hummus like.
  2. Heat tortillas, if desired. I like to toast them on the stove top.
  3. Spread the creamy pesto over the wraps. Top with mozzarella sliced, tomato slices, and arugula. Serve.
Recipe by Alisons Allspice at /creamy-pesto-arugula-and-tomato-wraps/