Easy Homemade Blackening Seasoning
 
 
Author:
Recipe type: Seasoning
Cuisine: Cajun
Serves: 18½ tsp servings
Ingredients
  • 1 TBS paprika
  • 1 tsp each: onion powder, garlic powder, salt, and brown sugar
  • ½ tsp each: oregano, thyme, cayenne, and fine black pepper
Instructions
  1. Mix together all the ingredients. Store in an air tight container for 1-2 weeks. Refridgerate or freeze for extended shelflife.
  2. Use about ½ tsp of seasoning per serving.
  3. Coat your favorite proteins or veggies and cook over high heat.
Notes
The sugar is optional but helps produce a beautiful black color as the sugar cooks. Increase salt or cayenne to taste as I use them in moderate amounts.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/easy-homemade-blackening-seasoning/