Cilantro Pesto Pizza

Cilantro Pesto Pizza

I didn’t use to like cilantro.  In every bite of a dish utilizing cilantro, all I could ever taste was the cilantro.  It was too strong for me, and still is if I don’t cut up the leaves into tiny little pieces.  I learned to start to like cilantro when I was introduced to the Tandori Naan Pizza’s cilantro pesto pizza with tomatoes.  This recipe is a mimic of that frozen pizza.  I don’t make it on naan bread, and I don’t always add tomatoes, but this recipe still has the punch of flavor that I loved from the frozen pizza!

Cilantro

It took me many attempts to get the spicy flavor I was looking for in the cilantro pesto.  Some of you cooking geniuses will know this, but I didn’t.  The stem has a very different flavor from the leaves!  I love the flavor of the stem because it is zingy and spicy.  In this pesto, I use both the stem and the leaves and it balances well for a spicy, citrus-y, fresh pesto.  Pesto in food processor

Cilantro Pesto

Recommendations for Cilantro Pesto Pizza:

  1. If you want a less spicy pesto, leaving the jalapenos out won’t do it.  Cut back and use only a portion of the stems from your bunch of cilantro.
  2. I like using whole wheat pizza crust, but you could use naan bread or even tortillas to make individual pizzas more like the frozen Tandori naan pizzas.
  3. Go crazy with your favorite pizza toppings.  I usually keep this pizza simple with cheese only or just sliced tomatoes to let the cilantro really shine.  Other toppings I may someday try include: roasted corn, red peppers, red onion, and/or sliced mangoes!

Whole Wheat Pizza Dough with yeast

Cilantro Pesto Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Pizza
Serves: 2-3 servings
Ingredients
Pesto
  • 1 bunch cilantro, stems included
  • 4 garlic cloves
  • 2 TBS sliced almonds
  • 1 jalapeno, or ¼ cup frozen jalapeno
  • 1 TBS lime juice
  • 3 TBS olive oil
Pizza
  • 1 lb whole wheat pizza dough
  • 1 roma tomato, sliced
  • 1 ½ cups cheese, shredded (white cheeses like mozzarella, Parmesan, etc.)
Instructions
  1. Preheat oven to 425°F with a pizza stone.
  2. Process cilantro through jalapeno in food processor until finely chopped.
  3. Add liquid though shoot and process until smooth.
  4. Press the pizza dough out into a 12 inch circle.
  5. Spread pesto over prepared pizza dough. Top with cheese and sliced tomatoes.
  6. Cook in preheated oven for 12 minutes or until cheese is browned. Cut into slices.

Cilnatro Pesto Pizza_2

Recipe inspired by Tandori Chef frozen pizzas.

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