That time of the year where life starts to get crazy busy is here again. It’s back to school time, and for me that means meal prep! One of my favorite ways to meal prep is to grill some extra veggies to use in other meals, like this grilled portabella and lentil spaghetti recipe.
Do you practice meal prep? I highly recommend it as it is a time saver in the long run. I like to meal prep all sorts of things, like grilling vegetables for this recipe, or cooking a big batch of grains or making work lunches for the week. Continue reading
During summer, zucchini is a staple! It is such a healthy and versatile vegetable that is also easy to grow in our summer gardens. Sometimes, I end up with waaaaayyyyyy too many zucchini, and these are all the recipes that I have used over the years to use up zucchini!
