Category Archives: Vegetarian Main Dish

Roasted Beet and Chickpea Salad

Roasted Beet and Chickpea Salad by Alison's AllspiceI have not always liked beets.  I think the first few times I had beets as an adult, their flavor was misrepresented as being all-together earthy and bitter.  Yes, beets can be earthy, and sometimes bitter, but they can also be subtley sweet and almost floral.  If you work with those flavors properly, you can make beets taste great.   Roasting beets is one way to bring out their sweetness, like in today’s recipe, roasted beet and chickpea salad. Continue reading

Spicy Lentil Soup with Coconut Milk

Spicy Lentil Soup with Coconut Milk by Alison's AllspiceLentils are seriously my favorite plant-based protein.  So versatile and inexpensive to boot!  Lentil soup is a classic way to prepare them, and I have yet to decide what my favorite lentil soup recipe is.  Maybe it’s because there are so many ways to make it, like this spicy lentil soup with coconut milk.

I made this soup spicy in three different ways.  First, I used red pepper flake early in the cooking process, so it had time to release its spicy flavors into the dish. Continue reading

White Cheddar Broccoli Cauliflower Soup

White Cheddar Broccoli Cauliflower Soup by Alison's AllspiceBefore I developed this recipe, I had never tried to make homemade broccoli cheddar soup.  Broccoli is (one of) my favorite vegetables, so it was about time!  I made some tweeks to my recipe, and thus named it white cheddar broccoli cauliflower soup.

For me, making a dish healthy is not about subtracting “bad” ingredients, it’s about adding more “good” ingredients.  Therefore, I tried to load my recipe with lots of vegetables to balance with the the fat from the dairy. Continue reading

Mushroom and Pickled Onion Sandwiches

Mushroom and Pickled Onion Sandwiches by Alison's AllspiceWhenever I enjoy a sandwich, I want it to be over-the-top.  So full of flavor and texture that you’ll beleive its the best food in the world.  These mushroom and pickled onion sandwiches are rather simple, yet loaded with both texture and flavor.

Lets start by discussing the texture.  The silky cheese coats the mushroom pieces helping to hold them together, pickled onions add brightness, and the lettuce and toasted bread add crunch. Continue reading

Red Lentil Dal Spinach Bowls

Red Lentil Dal Spinach Bowls by Alison's AllspiceRed lentil dal is a popular Indian dish where red lentils are stewed in aromatics and spices until super flavorful.  It is fast, inexpensive and easy so it’s no wonder why it is popular.  Today, I want to share my twist on this class, red lentil dal spinach bowls!

To get started, lets discuss red lentils.  Red lentils are the fastest cooking lentil, have a sweeter and milder flavor, and tend to get kind-of mushy when cooked.  Kinda. Continue reading

Top Eight Recipes of 2021

Top Eight Recipes of 2021 by Alison's AllspiceFirst of all, I’d like to wish all my readers, friends, and family a Happy New Year!  It’s crazy to think that today is the very last day of 2021.  It went by in a flash, with all of its ups and downs.  Today I took a little time to do some reflecting on this past year.  In my corner of the internet, there were 8 recipes that stood out as the Top Eight Recipes of 2021!

I like to say that I post a new recipe (or recipe round up) once a week.  This year I have only posted 44 times, so I have missed a few weeks. I do truely appreciate the readers that come here regularly, even when I am not, so Thank You! Continue reading

15 Vegetarian Christmas Dinner Entrees and Sides

Is everyone ready for Christmas yet?  As I was preping for a blog post today, it just didn’t feel right to post another weeknight dinner recipe with Christmas just around the corner.  Therefore I rounded up 15 vegetarian Christmas dinner entrees and sides just in case you’re still planning 😉 Continue reading

Vegetarian Green Tomato Chili

Vegetarian Green Tomato Chili by Alison's AllspiceAt the end of gardening season, I was gifted a huge box of green tomatoes.  I love finding ways to use unsual ingredients, so I set to work making both new and old green tomato recipes.  This vegetarian green tomato chili is going to become a fall staple at my house, I loved it that much!

If you are not a gardener, the best place to look for green tomatoes is the farmers market.  Yes, the grocery store has them, but they tend to charge more for them as a specialty item.  Continue reading

Quick Pickled Red Onions

Quick Pickled Red Onions by Alison's AllspicePickled peppers have long been a favorite of mine, its a true wonder as to why it has taken me years to try quick pickled red onions.  These pickled onions are the perfect toppers for sandwiches, tacos and more!

The recipe is pretty simple, sliced red onions and pickling brine. You can keep this recipe simple, as I have, or you can make additions to the pickling brine to make it your own. Continue reading

Sweet Potato Black Bean Tostadas

Sweet Potato Black Bean Tostadas by Alison's AllspiceI had 2 sweet potato plants in my garden this summer and I finally harvested them yesterday. It’s sad to see the garden finally be done for the season, but it is exciting to have a great sweet potato harvest this year to use in my sweet potato black bean tostadas!

I absolutely adore sweet potatoes in spicy dishes.  The sweet and the heat are made for each other!  In this dish I use red pepper flake to add plenty of kick. Continue reading