Category Archives: Vegetarian Main Dish

Spicy Sesame Mushroom Lo Mein

Posted on May 27, 2016 | 3 comments

Quick meals are a must for many cooks. Having a few easily adaptable recipes makes quick meals that much more simple – you can use what you have on hand and skip the trip to the grocery store. Spicy Sesame Mushroom Lo Mein is fresh and fast to put together on those busy weeknights without much time. Continue reading →

3 Comments

Posted in Asian, Pasta, Vegan, Vegetarian Main Dish

Tagged Asian, Garlic, Ginger, Napa cabbage, Noodles, Quick and Easy, Vegan, Vegetarian

Asparagus Sun-dried Tomato Carbonara

Posted on May 13, 2016 | Leave a comment

Asparagus Sundried Tomato Carbonara 2

This is my third and final post for the Asparagus Mini-Series this year! Look for the mini-series to come back next spring! If you’re just joining, check out my other asparagus recipes from the mini series including Asparagus Artichoke Millet Bowl and Asparagus Tomato Tart. Continue reading →

Asparagus Tomato Tart

Posted on May 6, 2016 | 2 comments

Asparagus season is the best time of year! I grew up picking asparagus at a local
farm, and now I relish the opportunity to have fresh picked asparagus. The season to get fresh picked asparagus is short. In honor of this delicious spring-time vegetable, I am going to start a mini-series of asparagus recipes for you all to enjoy! The first of the series will be an asparagus tomato tart.
Continue reading →

2 Comments

Posted in Appetizer, Dinner, Quick and Easy, Vegetarian Main Dish

Tagged Asparagus, Balsamic, Feta, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Blue Cheese Wedge Salad with Veggie Bacon

Posted on April 29, 2016 | Leave a comment

I love to eat salads at restaurants. They are always so much more indulgent than the salads I tend to make at home. After trying blue cheese wedge salad at many restaurants, I couldn’t resist remaking the recipe at home.

This salad recipe is made with iceburg lettuce. This is the only time I use iceburg in my kitchen. Other lettuces don’t hold up to my standards for a wedge.

The crispness and texture are perfect, and I can indulge in my blue cheese obsession. The only true down side to iceburg lettuce is that it is not nutritious like other leafy greens. Continue reading →

Broccoli Cheddar Hand Pockets

Posted on April 20, 2016 | 2 comments

Do you ever find yourself short on a few meal ideas at the end of the week? Sometimes the meals I plan don’t go as far as I think they will and I’m left scrambling to pull a meal out of my pantry ingredients so that I won’t have to make an extra stop at the grocery store (read: have more impulse buys on food that I don’t need!). Broccoli cheddar hand pockets were designed on just such an occasion. Continue reading →

2 Comments

Posted in Dinner, Quick and Easy, Vegetarian Main Dish

Tagged Broccoli, Cheese, Quick and Easy, Vegetarian, Whole grain

Pizza Baked Potatoes

Posted on April 16, 2016 | 2 comments

I have a no waste attitude when it comes to food. I hate throwing out even the littlest bit of food just because it doesn’t have a purpose, or because I think there isn’t enough left to use. With a little bit of effort and planning you can prevent this kind of waste. Today’s Pizza Baked Potatoes was created because I had a small amount of pasta sauce that was not going to go down the drain. The recipe was so good that I made it multiple times and perfected the seasonings, and today I’m sharing it with you! Continue reading →

2 Comments

Posted in Appetizer, Gluten Free Dishes, Pizza, Vegetarian Main Dish

Tagged Cheese, Garlic, Potatoes, Tomatoes, Vegetarian

Vegan Fried Rice

Posted on April 1, 2016 | 4 comments

Vegan fried rice

Fried rice is such an easy meal to whip on a weeknight, I tend to make this vegan fried rice a lot. Having a few different variations on a classic recipe makes it easy to eat this simple food frequently and not get tired of it. Pineapple Fried Rice is another great variation to a classic. Continue reading →

4 Comments

Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Asian, Cast iron, Garlic, Ginger, Quick and Easy, Rice, Tofu, Vegan, Vegetarian, Whole grain

Cilantro Pesto Pizza

Posted on March 27, 2016 | 2 comments

Cilantro Pesto Pizza

I didn’t use to like cilantro. In every bite of a dish utilizing cilantro, all I could ever taste was the cilantro. It was too strong for me, and still is if I don’t cut up the leaves into tiny little pieces. I learned to start to like cilantro when I was introduced to the Tandori Naan Pizza’s cilantro pesto pizza with tomatoes. This recipe is a mimic of that frozen pizza. I don’t make it on naan bread, and I don’t always add tomatoes, but this recipe still has the punch of flavor that I loved from the frozen pizza! Continue reading →

2 Comments

Posted in Pizza, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Tomato Coconut Curry with Cauliflower and Chickpeas

Posted on March 18, 2016 | 4 comments

Curry is one of those dishes that can be made in about a million different ways, with so many different ingredients! It can be hard to narrow down what you want to try when it comes to making a curry recipe. It can also be difficult to find all the ingredients locally available. This tomato coconut curry with cauliflower and chickpeas is made with simple ingredients and spices, so it will be easy to make and enjoy! Continue reading →

4 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Asian, Beans, Cauliflower, Garlic, Ginger, Rice, Tomatoes, Vegan, Vegetarian, Whole grain

Southwest Baked Egg Rolls

Posted on March 6, 2016 | 2 comments

Baked SW Eggrolls5 If you thought egg rolls were for cabbage only, you were wrong! These egg rolls are packed full of veggies, and given a little cheese to balance. Oven baking these egg rolls makes them light and easy to prepare, as well. Southwest baked egg rolls make the regular rotation at my house! Continue reading →

2 Comments

Posted in Appetizer, Asian, Southwestern, Vegetarian Main Dish

Tagged Asian, Beans, Cheese, Garlic, Peppers, Quick and Easy, Salsa, Spinach, Sweet Corn, Vegetarian

Category Archives: Vegetarian Main Dish

Spicy Sesame Mushroom Lo Mein

Asparagus Sun-dried Tomato Carbonara

Asparagus Tomato Tart

Blue Cheese Wedge Salad with Veggie Bacon

Broccoli Cheddar Hand Pockets

Pizza Baked Potatoes

Vegan Fried Rice

Cilantro Pesto Pizza

Tomato Coconut Curry with Cauliflower and Chickpeas

Southwest Baked Egg Rolls

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.

Category Archives: Vegetarian Main Dish

Email Subscription:

Find recipes by ingredient!

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.