Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!
Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading
Posted in Dinner, Mexican, Vegetarian Main Dish
Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian
Pizza is one of those dishes that I could eat every night of the week. There are so many delicious variations, I just don’t get tired of it! If this is you, too, then you better put my roasted garlic and mushroom white pizza on your menu rotation!
I am teaching a night class this semester, and this means the husband has to cook… Translation: frozen pizza! We have enjoyed some frozen mushroom and spinach pizzas, and I was inspired to make my own variation. Continue reading
Posted in Pizza, Vegetarian Main Dish
Tagged Cheese, Garlic, Herbs, Mushrooms, Vegetarian
Cabbage is one of my favorite veggies I keep in the fridge for fast easy meals. This week, I am sharing a Chinese green cabbage noodle stir fry recipe.
Red cabbage is my go-to cabbage variety. Green cabbage has a little less flavor, and of course, less color. Sometimes, I find green cabbage harder to use because of what it is missing in comparison to red. Continue reading
Posted in Asian, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Cabbage, Carrots, Cast iron, Garlic, Ginger, Noodles, Quick and Easy, Vegan, Vegetarian
Is anyone feeling like a tropical meal to bring you out of those winter blues? My barbecue chickpea Hawaiian bowls are made with pineapple and coconut quinoa for fresh island flavor!
The barbecue chickpeas in this dish pair perfectly with the sweet pineapple. Pick a barbecue sauce that is not very sweet to help keep flavors balanced. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Herbs, Pineapple, Quick and Easy, quinoa, Red cabbage, Vegan, Vegetarian
My husband adores garlic. I use it in almost ever dish we make, but it’s rarely the main flavor component. In this creamy garlic potato soup, I used four cloves per serving!
The garlic is added three different times, to add great garlicky flavor with every step. First it’s sauted with some onion until caramelized, then I add more with the broth to simmer. Continue reading
Posted in Gluten Free Dishes, Soup, Vegetarian Main Dish
Tagged Garlic, half and half, Potatoes, Vegetarian
I developed this balsamic tomato and feta french bread pizza recipe for winter, store-bought tomatoes that are less flavorful.
Winter tomatoes that didn’t get to ripen on the vine just don’t have the same flavor, or texture as fresh summer tomatoes. A little soak in some balsamic adds sweetness and acidity to brighten those tomatoes right up! Continue reading
Posted in Pizza, Quick and Easy, Vegetarian Main Dish
Tagged Balsamic, Bread, Cheese, Garlic, Herbs, Marinara, Quick and Easy, Tomatoes, Vegetarian
Whenever you make a pan sauce, the sauce whisk is the tool to use. I used my sauce whisk for my ravioli with garlic herb white wine sauce recipe (see pictures). Totally love it!
This months recipe redux theme was: “Show us a healthy recipe highlighting a favorite kitchen tool, gadget, or gizmo.” If you like to make pan sauces, a sauce whisk is a must! Continue reading
Posted in Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Garlic, Herbs, Noodles, Quick and Easy, Vegetarian
So, I might be obsessed with all things buffalo blue cheese, and these buffalo blue cheese cauliflower tacos are no exception!
Recently I made buffalo cauliflower pizza with blue cheese sauce that was outstanding! I decided to try the same idea in tacos, and it is delicious! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Blue cheese, Cauliflower, Quick and Easy, Romaine, Sour Cream, Tacos, Vegetarian
Who’s ready for some very veggie spinach artichoke calzones?? Me! Me, please!
Calzones are usually loaded with (delicious, ooey-gooey, high fat, not good for my waist-line) cheese. In my version, I loaded them up with veggies for guilt-free satisfaction. Continue reading
Posted in Dinner, Pizza, Vegetarian Main Dish
Tagged Artichokes, Cheese, Eggs, Garlic, Spinach, Vegetarian, Whole grain
Chili is one of those recipes that you can make in a million (and a half) different ways. I love my chili recipe, and needed to update the recipe for my readers. This vegetarian slow cooker three bean chili is a classic recipe you’ll use again and again.
In this recipe, I use classic kidney beans, black beans, and refried beans. The refried beans act as a thickener and add a creamy texture that binds all other flavors. Continue reading
Posted in Gluten Free Dishes, Soup, Vegetarian Main Dish
Tagged Beans, Garlic, Peppers, Tomatoes, Vegetarian
