For all of you that love asparagus as much as I do, lets try some for breakfast! I serve this asparagus mushroom potato hash with sunny side up eggs for a filling breakfast that is full of veggies.
How often do you eat veggies for breakfast? Eating your vegetables at breakfast is a great way of incorporating more of them into your diet. Veggies for breakfast is definitely something that I don’t do often enough. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Friends, this recipe might be my favorite new fast and easy meal! I usually have time to take some prep pictures while cooking a recipe. When I was making this lemon butter asparagus ravioli recipe for the blog, I ran out of time because it cooks so quickly!
It is seriously simple, and absolutely delicious! Boil ravioli, chop asparagus and garlic, squeeze lemon, and melt butter. That’s it! Continue reading
Posted in Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Asparagus, Cheese, Garlic, Lemon, Quick and Easy, Vegetarian
Happy May everyone! Spring is such a great time of year, for so many reasons. Warming weather, green grass and flower, and asparagus! My husband said I should have called these spring tacos, but I thought lentil tacos with asparagus pico de gallo was more descriptive.
These tacos are bright and full of fresh flavors thanks to the grassy asparagus, fresh cilantro and lime juice, as well as the tomatoes. Continue reading
Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Asparagus, Cheese, Cilantro, Garlic, Lentils, Quick and Easy, Tomatoes
On Monday, I shared a recipe for easy homemade mole sauce. Today, I am going to share one of my favorite ways to use that mole sauce, mole jackfruit street tacos!
If you haven’t tried jackfruit yet, now is the time! It’s stringy texture resembles that of pull pork, and it makes an excellet veggie street taco! Continue reading
Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Cheese, Cilantro, Jackfruit, Lime, Red cabbage, Tortillas, Vegetarian
On most Saturdays, I find myself at home alone for lunch. I usually try to go through the fridge and use up leftover ingredients. Sometimes I do something I might never have tried otherwise, and end up loving it! That was the case for this lemon caper spaghetti with chickpeas recipe.
This meal used up leftovers from my shrimp pistachio gremolata pasta dish. I wanted to make a vegan and nut free version, but the dish was lacking protein. Hence, chickpeas. I gave them a quick pan fry like I do in this gyro bowl recipe, and viola! Lunch is served. Continue reading
Posted in Pasta, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Beans, capers, Garlic, Herbs, Lemon, Noodles, Vegan, Vegetarian, Whole grain
Have you ever wanted the comfort of an ooey-gooey casserole without the long oven bake time? A skillet casserole may be just right for you. This broccoli mushroom and wild rice skillet casserole starts on the stove top, and finishes under the broiler. Continue reading
Posted in Grains, Quick and Easy, Vegetarian Main Dish
Tagged Broccoli, Cheese, Garlic, Mushrooms, Quick and Easy, Rice, Sour Cream, Vegetarian
When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!
My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading
Posted in Asian, Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Asian, Cheese, Mushrooms, Quick and Easy, Sriracha, Vegetarian
Warmer weather is finally starting to show it’s face after a long winter. However, I’m willing to bet that we have one last cold snap headed our way before summertime, and I’m ready with this chunky tomato orzo soup!
I have been dreaming of summer tomatoes, refusing to buy fresh at the store (they are just not as good). Luckily, canned tomatoes pack great flavor, perfect for soup! Continue reading
Posted in Soup, Vegan, Vegetarian Main Dish
Tagged Carrots, Noodles, Tomatoes, Vegan, Vegetarian
My husband rolls his eyes every time I say we’re having lasagna… He says it’s a food all women love, and maybe he’s right. But, what’s not to love? Mushroom lentil vegetarian lasagna is what’s for dinner!
I usually think of vegetarian lasagna being layered with shredded and chopped veggies. I have a favorite version that is loaded with carrots, zucchini, spinach, mushrooms, and onion. You can find the small batch version of it here. Continue reading
Posted in Dinner, Pasta, Vegetarian Main Dish
Tagged Cheese, Garlic, Lentils, Marinara, Mushrooms, Vegetarian
This month’s recipe redux theme was Movie Inspiration, because the Oscars are right around the corner! Therefore, I chose to make giant green veggie burgers after one of my favorite movie characters, the hulk!
This recipe is a great way to sneak in extra veggies. Broccoli is one of my favorite veggies, but not so much for my husband. After trying these burgers, he said he never would have guessed they had broccoli in them! Continue reading
Posted in Burger, Grains, Vegetarian Main Dish
Tagged Broccoli, Cheese, Eggs, Peas, Vegetarian
