These zucchini feta rye berry cakes with roasted cherry tomatoes is by far my favorite way to make a zucchini “fritter”. It’s really more of a cake or patty because the rye berries add so much dense chewy texture.
The cakes are delicious on their own, but the cherry tomatoes and yogurt make this something special. The sweetness and slight acidity of the tomatoes balances the earthy, tangy notes of the rye berries while the yogurt adds a creamy luscious texture. Continue reading
Posted in Grains, Vegetarian Main Dish
Tagged Feta, Tomatoes, Vegetarian, Whole grain, Yogurt, Zucchini
Friends, I love to grill. At least once a week I fire up the charcoal and enjoy some time on the patio. This week I am working with Cabot Cheese to create budget-friendly grilling recipes. My grilled sweet potato black bean quesadillas are simple to make, as well as hearty and satisfying.
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. Continue reading
Posted in Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Black Beans, Cheese, Chipotle, Sweet Potato, Tortillas, Vegetarian
Tandoori grilled tofu and vegetables is a recipe that I wanted to try for a long time before I finally did. I love anything grilled and the spice mix used in the sauce is gold, literally.
What is tandoori? It is a dish that originated in India that uses a yogurt based sauce and a tandoor oven, which is heated with wood or charcoal. I grilled mine to acheive the smokey flavor of a traditional tandoor dish. Continue reading
Posted in Asian, Gluten Free Dishes, Vegetarian Main Dish
Are you tired of zucchini yet? I hope not, because I had soooo many zucchini in my garden this summer that I had to find lots of fun ways to eat them, and therefore created a lot of new recipes, like this ravioli and zucchini with parmesan black pepper sauce.
Even if you are tired of zucchini, you have to try this sauce. It would be good with any pasta/veggie dish. It’s so simple to make and loaded with flavor! Continue reading
Posted in Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Pasta, Quick and Easy, Vegetarian, Zucchini
I adore miso dressing over spinach and have been playing with a few variations since I posted my ginger miso dressing recipe. This spinach salad with sweet chili miso dressing has become my new favorite.
The dressing can be made without a food processor, it is just very difficult to get the miso to incorporate smoothly when stirring with a whisk or spoon. A mini food processor is a small but mighty investment if you like to make your own salad dressings. Continue reading
Posted in Quick and Easy, Salad, Vegan, Vegetarian Main Dish
Tagged Carrots, Garlic, miso, Quick and Easy, Spinach, Vegan
Do you guys ever have those moments when you see a picture of a recipe and you just have to make it!? Well it happenend to me when I saw two of my favorite ingredients together: black beans and pasta! I made my own healthy tweeks to this black bean taco pasta salad recipe.
First of all, I don’t mess around with taco seasoning packets. I stock so many spices, there is no need! Also, those packets have added ingredients that you don’t need. Just keep a well stocked spice rack and you are set! Continue reading
Posted in Gluten Free Dishes, Pasta, Quick and Easy, Side Dish, Southwestern, Vegetarian Main Dish
Tagged Black Beans, Cheese, Noodles, Peppers, Quick and Easy, Sweet Corn, Tomatoes, Yogurt
It’s finally zucchini season! Zucchini is one of my favorite summertime produce items. They grow plentifully in my garden, so I have to come up with new and exciting ways to use them, like this tex mex black bean zucchini skillet.
This skillet meal is fast and simple, made with ingredients that I always have stocked in my pantry like frozen corn, salsa, and black beans. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish
Tagged Beans, Cheese, Quick and Easy, Sour Cream, Sweet Corn, Tomatoes, Vegetarian, Zucchini
I love all things spicy. However, balance is also an important component to a great meal. This chili glazed tofu with pineapple salsa and coconut rice has got it all! Spicy tofu, cooling coconut and bright, fresh pineapple!
Coconut rice is a favorite side dish of mine because it pairs well with many things. It’s also really easy to make, and is made from pantry staples like brown rice and coconut milk. Continue reading
Posted in Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish
Tagged Cilantro, Coconut Milk, Garlic, Pineapple, Rice, Tomatoes, Vegan, Vegetarian, Whole grain
I have long adored falafel from restaurants, but thought it was going to be complicated to make at home. Honestly, now that I’ve tried it, it is soooo easy. I make these baked falafel lettuce wraps with lemon aioli on weeknights!
The only downside to this recipe is that you cannot use canned chickpeas. You must soak dried chickpeas for 8-24 hours, which requires some advanced planning. Continue reading
Posted in Appetizer, Gluten Free Dishes, Vegetarian Main Dish
Tagged Chickpeas, Cilantro, Garlic, Lemon, Make ahead, Romaine, Vegetarian, Yogurt
I have been harvesting a lot of snow peas and snap peas in the last few weeks. When I was digging through the fridge trying to come up with ideas for a quick meal, I thought of those thai crunch salads you see all over pinterest. Well, mine isn’t exactly thai, but it is a delicious crunchy asian chopped salad with peanut dressing! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegan, Vegetarian Main Dish
Tagged Carrots, Edamame, Nuts, Peanut butter, Red cabbage, Snow Peas, Sriracha, Vegan, Vegetarian
