Category Archives: Vegetarian Main Dish

Ultimate Crispy Tofu

Posted on March 7, 2021 | 4 comments

Ultimate Crispy Tofu by Alison's AllspiceFriends, today I have for you a recipe that is like no others.  I have tried for years to replicate the crispy tofu that my favorite local thai restaurant makes without success.  Finally, I have figured out how to make the ultimate crispy tofu, without needing to add breading.

In this previous post, Easy Pan Fried Crispy Tofu, I outlined the most common way that I make tofu.  The exterior gets crispy and the interior stays soft.  It is easy and delicous, but this recipe has a secret method that makes even Crispier tofu.  Yes, Crispy with a capital C! Continue reading →

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Posted in Component Cooking, Gluten Free Dishes, Vegan, Vegetarian Main Dish

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Miso Mushroom Lentil Shepherd’s Pie

Posted on February 21, 2021 | Leave a comment

Miso Mushroom Lentil Shepherd's Pie by Alison's AllspiceI have a mushroom miso pasta bake recipe that I adore.  The umami flavors of both mushrooms and miso simply work together.  Mushroom shepherds pie is a family favorite and one day it just clicked – I have to give it a miso makeover!  Try my miso mushroom lentil shepherd’s pie for a new spin on the classic.

I added lentils to my family’s mushroom sheperds pie recipe because I wanted this recipe to have more protein.  Sometimes recipes that are all vegetable (like mushrooms and potato) leave me feeling hungry!  Continue reading →

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Posted in Dinner, Gluten Free Dishes, Vegetarian Main Dish

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Mushroom Parmesan Baked Brown Rice Risotto

Posted on February 6, 2021 | 2 comments

Mushroom Parmesan Brown Rice Risotto by Alison's AllspiceRisotto is one of the most common ways to make rice in Italy.  Once you have tried it, you will completely understand why.  It has a creamy mouthfeel that is not a usual characteristic of rice.  Try my mushroom parmesan baked brown rice risotto to see what I mean.

Traditonally, risotto is made with arborio rice.  It is a short grain white rice that readily releases its starches to produce the creamy texture.  I used brown rice in my version because it is higher in protein and fiber. Continue reading →

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Posted in Gluten Free Dishes, Grains, Side Dish, Vegetarian Main Dish

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Ginger Red Lentil Pumpkin Soup

Posted on January 23, 2021 | Leave a comment

Ginger Red Lentil Pumpkin Soup by Alison's AllspiceSoup season is in full swing here in the allspice world and I have been playing with lots of recipes; old and new recipes alike. This ginger red lentil pumpkin soup recipe comes from an old favorite that needed a re-do.

Are you a blended soup fan?  I adore blended soups, hence why this recipe is a favorite.  Blended soups turn vegetables into a creamy oblivion that is swoon worthy.  This recipe is no exception.  It also lets me star one of my favorite ingredients: Lentils. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegetarian Main Dish

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Whole Wheat Deep Dish Pizza Dough

Posted on December 19, 2020 | Leave a comment

Whole Wheat Deep Dish Pizza Dough by Alison's AllspiceI hope you guys are ready for a break from holiday recipes and ready to dive into some pizza!  If you are enjoying time with family this year, pizza is sure to be a hit, and I recommend this whole wheat deep dish pizza dough recipe.

I prefer to have a whole wheat crust on pizza.  Let me explain why.  When you are trying to make a recipe healthier, it is hard to remove tasty ingredients and end up with something you love just as much. Continue reading →

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Posted in Dinner, Pizza, Vegetarian Main Dish

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Lentil Marinara Spaghetti Squash Boats

Posted on November 21, 2020 | 2 comments

Lentil Marinara Spaghetti Squash Boats by Alison's AllspiceSpaghetti squash did really well in my garden this summer, therefore, this fall I have been enjoying lots of it.  This lentil marinara spaghetti squash boats recipe has been my favorite way to prepare it.

This is a pretty basic recipe that could easily be bland.  There are a few key ingredients that keep it full of flavor with minimal effort.  First is the basil.  The bright flavor of fresh basil takes this recipe from boring to wow. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

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Lentil Beet Veggie Burgers

Posted on November 14, 2020 | Leave a comment

Lentil Beet Veggie Burgers by Alison's AllspiceVeggie burgers are a staple around here.  They are not the easiest recipe to perfect, however.  Let me tell you all about how I perfected this lentil beet veggie burgers recipe!

First of all, veggie burgers should not have too many carbs.  You are going to put it on a bun, afterall.  Secondly, veggie burgers should not be devoid of protein.  They are a main dish. Continue reading →

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Posted in Burger, Gluten Free Dishes, Vegetarian Main Dish

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Gluten Free Lentil Quinoa Veggie Meatballs

Posted on November 1, 2020 | 2 comments

Gluten Free Lentil Quinoa Veggie Meatballs by Alison's AllspiceFriends, one of my most popular recipes on the blog is my vegetarian lentil quinoa meatballs.  I have been asked many times about making it gluten free, so I decided it was time for an upgrade!  Check out these gluten free lentil quinoa veggie meatballs made with oats and pecans!

To upgrade this recipe, I wanted to omit the breadcrumbs, but keep all the flavor.  The oats help to act as a binder, which the breadcrumbs did in the previous version, and the pecans add more flavor! Continue reading →

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Posted in Gluten Free Dishes, Pasta, Vegetarian Main Dish

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Lasagna Stuffed Mushrooms

Posted on October 18, 2020 | Leave a comment

Lasagna Stuffed Mushrooms by Alison's AllspiceI love lasagna, but I don’t make it often because it takes so long to make.  Well, these lasagna stuffed mushrooms have many positive qualities of lasagna, while taking much less time to make!

During summer, I like to cook these mushrooms on the grill instead of heating up the oven.  When the temperature starts to drop, like now, I enjoy having the heat of the oven in the house.  In short, either cooking method works. Continue reading →

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Posted in Dinner, Pasta, Vegetarian Main Dish

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Tzatziki Pasta Salad with Chickpeas

Posted on October 10, 2020 | 3 comments

Tzatziki Pasta Salad with Chickpeas by Alison's AllspiceIf you are like me, you still have some summer garden produce lingering that needs to be used.  Even though it is October, I still have garden cucumbers and tomatoes that are delicious in this tzatziki pasta salad with chickpeas.

Has anyone else had a busy fall?  I feel like I am so far behind on all my projects, including blog posts.  I had extra time at the end of summer to photograph some delicious recipes, and now they are finally making it onto the blog when the produce is almost out of season.  Better late than never I suppose. Continue reading →

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Posted in Quick and Easy, Side Dish, Vegetarian Main Dish

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