Category Archives: Vegan

Mushroom Farro Chili

Posted on February 12, 2022 | Leave a comment

It’s Superbowl weekend, and I cannot think of a better food to celebrate game day than a big bowl of hearty chili. No two chili recipes are the same, and this mushroom farro chili is no different. Meaty mushrooms and chewy farro take this veggie chili to the next level!

I made some variations to this chili recipe specifically because it incorporates mushrooms. Mushrooms have a lot of umami (savory) flavor, so I wanted to overall flavor of the chili to be rich in umami as well. Continue reading →

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Posted in Grains, Soup, Vegan, Vegetarian Main Dish

Tagged Jalapenos, Kidney Beans, Mushrooms, Peppers, Tomatoes, Wheat berries, Whole grain

Spicy Lentil Soup with Coconut Milk

Posted on January 30, 2022 | Leave a comment

Lentils are seriously my favorite plant-based protein. So versatile and inexpensive to boot! Lentil soup is a classic way to prepare them, and I have yet to decide what my favorite lentil soup recipe is. Maybe it’s because there are so many ways to make it, like this spicy lentil soup with coconut milk.

I made this soup spicy in three different ways. First, I used red pepper flake early in the cooking process, so it had time to release its spicy flavors into the dish. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegan, Vegetarian Main Dish

Tagged Carrots, Coconut Milk, Lentils, Spinach, Sriracha, Tomatoes, Vegan

Vegetarian Green Tomato Chili

Posted on November 28, 2021 | 4 comments

At the end of gardening season, I was gifted a huge box of green tomatoes. I love finding ways to use unsual ingredients, so I set to work making both new and old green tomato recipes. This vegetarian green tomato chili is going to become a fall staple at my house, I loved it that much!

If you are not a gardener, the best place to look for green tomatoes is the farmers market. Yes, the grocery store has them, but they tend to charge more for them as a specialty item. Continue reading →

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Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Jalapenos, Peppers, Tomatoes, Vegan, Vegetarian

Tomato Braised Tofu with Cilantro Lime Rice

Posted on September 25, 2021 | Leave a comment

Before I was born, my parents had a neighbor from Mexico that taught my mom a few traditional recipes that we enjoyed all throughout my childhood. This tomato braised tofu recipe with cilantro lime rice is adapted from one that we simply called “Mexican Pork” where the pork is braised in a tomato sauce that is infused with traditional spices and aromatics. Continue reading →

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Posted in Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Cilantro, Lime, Rice, Tofu, Tomatoes, Vegan

Cherry Tomato Stewed Butter Beans over Toast

Posted on September 18, 2021 | Leave a comment

At the end of the gardening season, I am always bringing in loads of cherry tomatoes. These little gems are such a treat because they are the sweetest tomato around. I love turning them into rustic sauces, like I do in this cherry tomato stewed butter beans over toast recipe.

Butter beans are also known as lima beans. They’re renaming is apt because these beans really do have a moist and buttery center. You could also make this recipe with white beans, but don’t be intimidated by the large butter bean. In my opinion, they are better! Continue reading →

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Posted in Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Bread, Cheese, Garlic, Tomatoes, Vegetarian

Grilled Portabella and Lentil Spaghetti

Posted on August 14, 2021 | Leave a comment

That time of the year where life starts to get crazy busy is here again. It’s back to school time, and for me that means meal prep! One of my favorite ways to meal prep is to grill some extra veggies to use in other meals, like this grilled portabella and lentil spaghetti recipe.

Do you practice meal prep? I highly recommend it as it is a time saver in the long run. I like to meal prep all sorts of things, like grilling vegetables for this recipe, or cooking a big batch of grains or making work lunches for the week. Continue reading →

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Posted in Gluten Free Dishes, Pasta, Vegan, Vegetarian Main Dish

Tagged Lentils, Marinara, Mushrooms, Vegan, Vegetarian

Smoked Tofu Vegan BLT

Posted on July 31, 2021 | Leave a comment

This smoked tofu vegan BLT is on regular rotation at my house! It is one of my favorite ways to use my smoked tofu recipe; I think we have it every time I pull out the smoker!

This dish is hardly a recipe because a quality smoked tofu is all you need to make vegan bacon. Just thin slice it and pan fry in some oil. Your house will smell heavenly! Continue reading →

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Posted in Quick and Easy, Sandwich, Vegan

Tagged Quick and Easy, Romaine, Tofu, Tomatoes, Vegan

Coconut Turmeric Noodle Bowl with Tofu and Veggies

Posted on May 29, 2021 | Leave a comment

This coconut turmeric noodle bowl with tofu and veggies was inspired by golden milk, a creamy drink or tea made with a base of plant-based milk and turmeric. I used the golden milk in place of broth to make a creamy noodle bowl that can be eaten hot or cold.

This isn’t a soup recipe because the ingredients are prepared individually, not together in one pot. It resembles a buddah bowl more than it does soup. Continue reading →

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Posted in Asian, Gluten Free Dishes, Pasta, Vegan, Vegetarian Main Dish

Tagged Carrots, Cilantro, Coconut Milk, Garlic, Ginger, Noodles, Red cabbage, Tofu, Turmeric, Vegan

Sesame Soba Noodles with Asparagus and Tofu

Posted on May 8, 2021 | Leave a comment

This sesame soba noodles with asparagus and tofu recipe is one that takes me back many years. I made this recipe often when I was a young person traveling for work every few months.

The ingredients are simple and there are many swaps that can be made with success, even for a novice cook like myself when I was young. It is also full of flavor making it an easy favorite to have again and again, which I did! Continue reading →

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Posted in Asian, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Asparagus, Carrots, Noodles, Nuts, Tofu

Sweet Potato Coconut Curry

Posted on April 17, 2021 | Leave a comment

A few months ago, I posted this recipe for butternut squash chickpea curry. One week when I was cleaning out the fridge, I used the recipe but made alterations based on what I had. My family loved this sweet potato coconut curry even more than we loved the butternut squash version, so I just had to share it with you all!

So, what alterations did I make? Two major swaps and one omission is all that you will find. I swaped sweet potato for the butternut, and tofu for the chickpeas. Continue reading →

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Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Coconut Milk, Garlic, Ginger, Sweet Potato, Tofu, Tomatoes, Vegan, Vegetarian

Category Archives: Vegan

Mushroom Farro Chili

Spicy Lentil Soup with Coconut Milk

Vegetarian Green Tomato Chili

Tomato Braised Tofu with Cilantro Lime Rice

Cherry Tomato Stewed Butter Beans over Toast

Grilled Portabella and Lentil Spaghetti

Smoked Tofu Vegan BLT

Coconut Turmeric Noodle Bowl with Tofu and Veggies

Sesame Soba Noodles with Asparagus and Tofu

Sweet Potato Coconut Curry

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Category Archives: Vegan

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