Meatloaf was my favorite meal as a kid, especially mom’s recipe. I would even help out in the kitchen to get some of mom’s meatloaf! When I turned to a mostly vegetarian diet, I didn’t expect any kind of loaf in my future. Meat imitations often times fail. They simply don’t, and won’t, taste like the real thing. I was hesitant to try a loaf recipe, however, my love for lentils has grown exponentially in the last few years. I decided to give a lentil loaf a try and we found another keeper for the rotation! My vegetarian lentil loaf with tomato glaze tastes nothing like meat (and shouldn’t), but is delicious on it’s own accord. It’s hearty, wholesome, and healthy! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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