My homemade blackening seasoning is a favorite to use on fish, and its spicy nature is delicious in these blackened fish tacos with pineapple slaw.
The pineapple slaw is sweet and juicy keeping the spicy blackened fish from overwhelming your tastebuds. The two are a perfect match. Continue reading
Posted in Fish and Seafood, Quick and Easy, Tacos
Tagged Fish, Pineapple, Red cabbage, Tortillas
I don’t think there is such a thing as a perfect fish taco. It can’t be because there are just so many good ways to do it, no one recipe could ever be the best. Nevertheless, I am always in the pursuit of perfecting recipes and fish tacos are easily a food group in my house, so here is another variation for you to try: smoky trout tacos with lemon garlic aioli.
Can we talk about aioli for a minute, please? Does anyone actually use eggs to make their aioli? Maybe I’m the only one that is totally hooked on the ease of using mayo, but what can I say? It’s delicious, easy to make, and I don’t have to fuss with raw eggs. Win-win in my book. Continue reading
Posted in Fish and Seafood, Quick and Easy, Tacos
Tagged Fish, Garlic, Lemon, Quick and Easy, Romaine, Tomatoes, Tortillas
Are you into fusion cuisine? Where you take culinary traditions from two different regions or cultures and fuse them together in one recipe? If you haven’t tried it before, you have to try these curried cauliflower and chickpea tacos with creamy cilantro sauce.
Cilantro is one of my favorite herbs. It pair perfectly with both curry flavors and tacos. I use it here to make a creamy cilantro sauce that is my favorite part of these tacos. Continue reading
Posted in Gluten Free Dishes, Tacos, Vegan
Tagged Cauliflower, Chickpeas, Cilantro, Curry, Tortillas, Vegan
Radish season has come and gone in my spring garden. While I had fresh radishes, I made these teriyaki tempeh tacos with radish carrot slaw so many times. Find some radishes to try them out for yourself!
Radish is one of those ingredients that I never quite know what to do with. Sure you can slice them and add them to salads, but there are only so many of those salads I can eat before they get boring. Continue reading
Mexican food is hands down my favorite type of food, so it should not be a surprise that we eat tacos all the time. Luckily, there are so many delicious taco fillings (like these grilled tofu and summer vegetable tacos) that tacos never get old.
Summer is the perfect time to be outside enjoying time around the grill. I hear a lot of vegetarians and vegans struggle to come up with ideas for meals to put on the grill. Don’t worry I am hear to help! Continue reading
Posted in Gluten Free Dishes, Tacos, Vegetarian Main Dish
Tagged Chipotle, Mushrooms, Peppers, Sweet Corn, Tofu, Tortillas, Yogurt, Zucchini
Raise your hand and holla if you love fish tacos! I sure do, and this new recipe is so simple and so delicious you will want to buy yourself a smoker! Try my creamy lemon smoked trout tacos, and see what I mean!
I am a trout fisherman, and I love to catch trout. Therefore, it is a natural choice for me to use it in many of my dishes. In this recipe, I have smoked the trout. Check out my short and sweet directions for smoked trout below. Continue reading
Posted in Fish and Seafood, Quick and Easy, Tacos
Tagged Fish, Lemon, Mayo, Quick and Easy, Red cabbage, Romaine
One of my favorite tempeh recipes is my gyro tempeh tacos. I used it as inspiration when I made these pineapple sriracha tempeh tacos. They are fast, fresh, and perfect for summer!
The pineapple sriracha combo has a great sweet and spicy complex. I flavored the tempeh very modestly, just so that it wouldn’t be bland, and added some crunchy cabbage as filler. Continue reading
This no-cook dinner is perfect for summer! Thanks to Tonnino Tuna, you only need to assemble these creamy lemon pepper tuna tacos. No heating up the stove-top or oven!
Disclosure – I received free samples of Tonnino tuna mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Tonnino and am eligible to win prizes associated with the contest. I was not compensated for my time. As always, all thoughts are my own. Continue reading
Posted in Fish and Seafood, Quick and Easy, Tacos
Tagged Fish, Lemon, Quick and Easy, Red cabbage, Romaine, Tortillas
Happy May everyone! Spring is such a great time of year, for so many reasons. Warming weather, green grass and flower, and asparagus! My husband said I should have called these spring tacos, but I thought lentil tacos with asparagus pico de gallo was more descriptive.
These tacos are bright and full of fresh flavors thanks to the grassy asparagus, fresh cilantro and lime juice, as well as the tomatoes. Continue reading
Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Asparagus, Cheese, Cilantro, Garlic, Lentils, Quick and Easy, Tomatoes
On Monday, I shared a recipe for easy homemade mole sauce. Today, I am going to share one of my favorite ways to use that mole sauce, mole jackfruit street tacos!
If you haven’t tried jackfruit yet, now is the time! It’s stringy texture resembles that of pull pork, and it makes an excellet veggie street taco! Continue reading
Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Cheese, Cilantro, Jackfruit, Lime, Red cabbage, Tortillas, Vegetarian
