A simple salad is always a go-to meal at my house. Quality ingredients is always the key because quality can turn simple into outstanding! I make a lot of lunch salads that never make it onto the blog because I don’t take time to take pictures before work in the mornings. I made this cilantro lime southwest black bean salad for a grill out this past weekend, and it was a hit! Continue reading
“Disclosure: I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
the fridge. It was going to be a sun-dried tomato, artichoke, and asparagus pizza. As life goes, that didn’t happen. I ran out of sauce, so I ended up using my sun-dried tomatoes in my 
Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same. I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue! Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! 
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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