Category Archives: Pasta

Lemony Garlic Kale One Pot Pasta

Posted on September 5, 2017 | 6 comments

I love pasta, maybe a little too much. It’s one of those foods that I could just eat all day! There are so many fun ways to prepare it, and it goes with everything. Everything! I don’t know why it took me this long to try a one-pot pasta dish. One pot dishes are always helpful and handy when life is crazy. And when life is crazy, you need a comforting delicious meal to help you focus on the important things. This lemony garlic kale one pot pasta is fresh and light, eat a little, or eat a lot! Continue reading →

6 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Garlic, Kale, Lemon, Quick and Easy, Vegetarian, Whole grain

Spicy Cauliflower Swiss Chard Pesto Pasta

Posted on June 12, 2017 | 18 comments

Leafy greens are one of the hardest foods for me to consume regularly. Spinach and kale are the easy ones. I devour kale salads when I bother to make them, and I try to mix spinach into dishes like quesadillas or lasagna. I mixed chard into enchiladas before, but I was inspired by Joanne@Eats Well with Others to try a pesto! This spicy cauliflower Swiss chard pesto pasta recipe was amazing! Seriously, I surprised myself with how much I loved it, and I found a new way to enjoy more leafy greens like chard. Continue reading →

18 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Cauliflower, Chard, Garlic, Noodles, Parmesan, Quick and Easy

Vegan Mushroom Lentil Bolognase

Posted on March 31, 2017 | 14 comments

Simple pasta meals like bolognase were common when I was a kid. Mom could whip them up in hurry, and everyone would eat them! Some vegan versions of meat based foods are just not the same. This recipe is no different. It’s not the same, I think it’s better! Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading →

14 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Lentils, Mushrooms, Noodles, Quick and Easy, Tomatoes, Vegan, Vegetarian, Whole grain

Small Batch Veggie Lasagna

Posted on February 28, 2017 | 12 comments

Back when I posted my Lentil Loaf recipe I told you all that meatloaf was a favorite food of mine as a child. Well, my other favorite food was lasagna. Mom would always ask us what meal we wanted to have for our birthdays, and I always chose lasagna. Now I make a veggie version, and I love this small batch veggie lasagna because it only makes 4 servings. With only two of us in the house, we don’t have to eat lasagna until we are tired of it! Continue reading →

12 Comments

Posted in CSA, Pasta, Vegetarian Main Dish

Tagged Carrots, Cheese, Garlic, Make ahead, Marinara, Mushrooms, Noodles, Spinach, Vegetarian, Whole grain, Zucchini

Butternut Squash and Toasted Pecan Whole Wheat Ravioli

Posted on January 10, 2017 | 2 comments

Last year for Christmas, I asked for a set of ravioli stamps. The filling options with ravioli are endless, which gives me ample opportunity to get creative in the kitchen! Well, as luck turns out it took me a whole year to get around to trying them out. This butternut squash and toasted pecan whole wheat ravioli is wholesome and healthy way to start off your new year! Continue reading →

2 Comments

Posted in Pasta, Vegetarian Main Dish

Tagged Butternut Squash, Cheese, Garlic, Make ahead, Nuts, Pasta, Vegetarian

One Pot Vegetarian Chili Mac

Posted on November 15, 2016 | 2 comments

My three bean chili recipe is an absolute favorite at my house! When ever I make a batch of chili, I always hoard some leftovers in the freezer for other meals. What, I just love chili! This one pot vegetarian chili mac recipe reminds me a lot of my classic chili, and therefore is anther favorite that would get hoarded… if there were ever any leftovers! Continue reading →

2 Comments

Posted in Dinner, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Noodles, Quick and Easy, Tomatoes, Whole grain

Mediterranean Pasta Plate with Sun Dried Tomato Sauce

Posted on September 29, 2016 | Leave a comment

Every year when summer rolls around, I can’t wait for the fresh produce to start filling my plate. However when fall gets here, I seem to have a hard time giving up summer. I love fall vegetables, like butternut squash, but I’m just not over summer yet… Even though it’s almost the end of September. This Mediterranean Pasta Plate with Sun Dried Tomato Sauce is fresh and fast! It’s a great way to use the tomatoes and cucumber that I’m still getting in my CSA! Continue reading →

Carrot Top Pesto Ravioli with Grilled Carrots

Posted on July 19, 2016 | Leave a comment

Most of us have heard the daunting numbers and statistics about food waste. The bottom line is that there is too much food that doesn’t get utilized. However, each of us can control the food waste that comes out of our own kitchens. When you buy carrots from the grocery store, their green tops have already been removed, but when you find them locally at a farmers market or in a CSA, often times they come with their greens. This carrot top pesto ravioli with grilled carrots is an awesome way to utilize the entire carrot plant! Continue reading →

Carrot Kale and White Bean Ragu

Posted on July 1, 2016 | 4 comments

It is amazing to me how simple cooking can be when you use quality ingredients. Cooking doesn’t have to be complicated to taste amazing. This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses. The quality ingredients make this sauce a winner that is incredibly simple to put together. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Kale, Noodles, Quick and Easy, Tomatoes, Vegetarian

Spicy Sesame Mushroom Lo Mein

Posted on May 27, 2016 | 3 comments

Quick meals are a must for many cooks. Having a few easily adaptable recipes makes quick meals that much more simple – you can use what you have on hand and skip the trip to the grocery store. Spicy Sesame Mushroom Lo Mein is fresh and fast to put together on those busy weeknights without much time. Continue reading →

3 Comments

Posted in Asian, Pasta, Vegan, Vegetarian Main Dish

Tagged Asian, Garlic, Ginger, Napa cabbage, Noodles, Quick and Easy, Vegan, Vegetarian

Category Archives: Pasta

Lemony Garlic Kale One Pot Pasta

Spicy Cauliflower Swiss Chard Pesto Pasta

Vegan Mushroom Lentil Bolognase

Small Batch Veggie Lasagna

Butternut Squash and Toasted Pecan Whole Wheat Ravioli

One Pot Vegetarian Chili Mac

Mediterranean Pasta Plate with Sun Dried Tomato Sauce

Carrot Top Pesto Ravioli with Grilled Carrots

Carrot Kale and White Bean Ragu

Spicy Sesame Mushroom Lo Mein

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Category Archives: Pasta

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