Gnocchi are soft, fluffy, little pillows of Italian pasta that are surprisingly easy to make. They come in multiple varieties, including potato gnocchi and ricotta gnocchi. Ricotta gnocchi come together much faster than their potato counterpart. This whole wheat ricotta gnocchi with rustic tomato sauce is so easy that anyone can do it!
I try to eat whole foods whenever possilbe. I wanted to have light and pillowy gnocchi, so I tried whole wheat pastry flour and it was a huge success. You would never notice that these were whole wheat. Continue reading
