Category Archives: Gluten Free Dishes

Blueberry Chia Seed Jam

Posted on August 13, 2016 | Leave a comment

I dislike grocery shopping when the store is really busy. There are people all over the place, you can never weave your way through the aisles. It just takes longer, and well, I get impatient. I find myself buzzing around just wanting to get the heck out of dodge, and inevitably I will forget to buy something that is on my list. This blueberry chia seed jam came to the rescue on one of those days, when I forgot to buy jam at the store. It is so easy to put together, and I always have all the ingredients on hand! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Vegan

Tagged Blueberry, Chia seeds, Quick and Easy, Vegan, Vegetarian

Smoked Jalapenos in Carolina Mop Sauce

Posted on July 25, 2016 | 2 comments

If you have been a reader for very long, you have probably picked up on the fact that I love to eat smoked foods. Which is sort-of different for someone that doesn’t eat meat (besides fish anyway). I put this smoked tofu recipe into lots of dishes. I love smoked trout, and use it in everything from salads, dip, sushi, and savory pancakes. Well, here is another food I like to put on the smoker. Smoked Jalapenos in Carolina Mop Sauce will blow your socks off! Continue reading →

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Posted in Gluten Free Dishes, Side Dish, Vegan

Tagged Jalapenos, Make ahead, Peppers, Vegan, Vegetarian

Mustard Greens and Smoked Trout Rice Bowl

Posted on July 15, 2016 | Leave a comment

Back in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received. Mustard greens are rather bitter, and some people love the flavor. For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish. I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me! This mustard greens and smoked trout rice bowl was exactly what I was looking for! Continue reading →

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Posted in CSA, Fish and Seafood, Gluten Free Dishes, Grains, Quick and Easy

Tagged Garlic, Herbs, Maple Syrup, Mustard Greens, Quick and Easy, Rice, Smoked Trout

Lentil Pecan Tacos

Posted on July 8, 2016 | Leave a comment

Tacos are by far one of the most awesome foods out there. No, seriously. They can be prepared in so many ways, and for so many diet preferences. Plus, they are delicious! In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco. I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe. This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading →

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Posted in Gluten Free Dishes, Mexican, Quick and Easy, Tacos

Tagged Cheese, Lentils, Nuts, Quick and Easy, Romaine, Tomatoes, Tortillas, Vegetarian, Whole grain

Carrot Kale and White Bean Ragu

Posted on July 1, 2016 | 4 comments

It is amazing to me how simple cooking can be when you use quality ingredients. Cooking doesn’t have to be complicated to taste amazing. This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses. The quality ingredients make this sauce a winner that is incredibly simple to put together. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Kale, Noodles, Quick and Easy, Tomatoes, Vegetarian

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Enchilada Zucchini Boats

Posted on June 14, 2016 | Leave a comment

Even though it seems early in the season, the farmers market has had zucchinis for weeks now! I finally picked up a few to whip up this delicious enchilada zucchini boats recipe. This dish is a great way to get lots of veggies, and is still a balanced meal full of rice, beans, and flavor! Continue reading →

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Posted in Dinner, Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Sweet Corn, Zucchini

Asparagus Artichoke Millet Bowl

Posted on May 9, 2016 | 2 comments

This is post #2 for my Asparagus Mini Series! Bowl meals are all the craze right now. And rightfully so. They are very easy for both prep and clean up! Mix it together in a big bowl, and serve in little bowls. Easy-peasy! I love them because they include whole grains, with lots of veggies. Asparagus is the star in my asparagus artichoke millet bowl. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Salad

Tagged Artichokes, Asparagus, Feta, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Pizza Baked Potatoes

Posted on April 16, 2016 | 2 comments

I have a no waste attitude when it comes to food. I hate throwing out even the littlest bit of food just because it doesn’t have a purpose, or because I think there isn’t enough left to use. With a little bit of effort and planning you can prevent this kind of waste. Today’s Pizza Baked Potatoes was created because I had a small amount of pasta sauce that was not going to go down the drain. The recipe was so good that I made it multiple times and perfected the seasonings, and today I’m sharing it with you! Continue reading →

2 Comments

Posted in Appetizer, Gluten Free Dishes, Pizza, Vegetarian Main Dish

Tagged Cheese, Garlic, Potatoes, Tomatoes, Vegetarian

Garlic Lemon Roasted Broccoli

Posted on April 9, 2016 | 3 comments

In my quest to eat healthy foods, I have realized how important a healthy and delicious vegetable side dish can be. Side salads were once a favorite of mine, with a quick homemade vinaigrette. However, most lettuces don’t have the nutrition and fiber content that we look for in vegetables. Chopped salads with lots of veggies are time consuming for a simple side. This garlic lemon roasted broccoli dish is simple, delicious, and healthy! Continue reading →

3 Comments

Posted in Gluten Free Dishes, Side Dish, Vegan

Tagged Broccoli, Citrus, Garlic, Quick and Easy, Vegan, Vegetarian

Category Archives: Gluten Free Dishes

Blueberry Chia Seed Jam

Smoked Jalapenos in Carolina Mop Sauce

Mustard Greens and Smoked Trout Rice Bowl

Lentil Pecan Tacos

Carrot Kale and White Bean Ragu

Black bean tacos with garlic red cabbage slaw

Enchilada Zucchini Boats

Asparagus Artichoke Millet Bowl

Pizza Baked Potatoes

Garlic Lemon Roasted Broccoli

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Category Archives: Gluten Free Dishes

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