Category Archives: Gluten Free Dishes

Broccoli Salad with Creamy Lemon Caper Dressing

Posted on July 3, 2017 | 12 comments

Happy 4th of July friends! Today I am bringing you a cool, creamy and healthy salad to help you celebrate the holiday. If you don’t already have a go-to simple salad recipe to bring to cookouts and gatherings, I highly recommend that you try this broccoli salad with creamy lemon caper dressing. It is easy to put together with relatively few ingredients. The creamy dressing is super indulgent, while the salad ingredients are healthy and wholesome! Continue reading →

12 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Beans, Broccoli, capers, Carrots, Lemon, Sunflower seeds

Early Summer Vegetable Stir Fry with Crispy Tofu

Posted on June 26, 2017 | 10 comments

Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading →

10 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain

Honey Dijon Summer Garden Potato Salad

Posted on May 8, 2017 | 16 comments

One of the best parts about summer is all the picnics and backyard barbecues! A gathering of friends, family and good food is hard to beat. If you’re looking for a simple and delicious recipe to share, look no further. This honey dijon summer garden potato salad is gluten free, paleo and easily vegan. It will work for just about any crowd! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan

Tagged Dijon, Garlic, Green beans, Honey, Potatoes, Quick and Easy, Sweet Corn, Tomatoes, Vegan, Vegetarian

Mediterranean Hummus Stuffed Mushrooms

Posted on May 7, 2017 | 14 comments

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Next week, on May 13th, is National Hummus Day! To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus! I for one am very excited about this challenge because I LOVE hummus. Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading →

14 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy

Tagged Feta, Garlic, Herbs, Hummus, Mushrooms, Quick and Easy, Tomatoes, Vegetarian

Black Bean Street Tacos with Radish Corn Salsa

Posted on May 4, 2017 | 8 comments

Today I am sharing my new favorite taco recipe! If you are planning to celebrate Cinco De Mayo tomorrow, you will want to stock up on radishes and sweet corn to make these black bean street tacos with radish corn salsa! They are made with traditional Mexican fare including corn tortillas, simple seasoned black beans, sweet corn, cilantro, and queso fresco. Throw in some seasonal and colorful radishes to the salsa and you’ll have a taco everyone will be talking about! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Cheese, Cilantro, Garlic, Quick and Easy, Radish, Sweet Corn, Tortillas, Vegetarian

Lentil Salad with Asparagus and Radish

Posted on April 27, 2017 | 8 comments

I really love asparagus. I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season. Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same. I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue! Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish

Tagged Asparagus, Garlic, Lemon, Lentils, Nuts, Peas, Quick and Easy, Radish, Romaine

Samosa Potato and Chickpea Patties with Cilantro Chutney

Posted on April 21, 2017 | 22 comments

Welcome to my first Recipe Redux post! I am so excited to be a new member of this healthy food bloggers network. This month we are sharing recipes and tips to reduce food waste, in honor of Earth Day on April 22nd. I am sharing my recipe for samosa potato and chickpea patties with cilantro chutney. In my samosa patties recipe I use the potato skins, and the cilantro stems to reduce food waste. Check out my tips below on how to reduce food waste! Continue reading →

22 Comments

Posted in Appetizer, Asian, Gluten Free Dishes, Recipe Redux, Vegan, Vegetarian Main Dish

Tagged Beans, Cilantro, Garlic, Peas, Potatoes, Turmeric, Vegan, Vegetarian

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Posted on April 14, 2017 | 4 comments

If you have followed the blog for very long, you might know by now that I eat soups during the winter, and salads during the summer. I don’t post as many of my salad recipes because I tend to make them quickly when I don’t have time for anything else, including a photo session. This spring and summer, I am hoping to change that, bringing you lots more fresh salads! Today I am sharing my simple Mediterranean kale salad. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Balsamic, Beans, Feta, Garlic, Kale, Olives, Quick and Easy, Tomatoes

Two Potato Hash with Mushrooms and Fried Eggs

Posted on April 3, 2017 | 20 comments

When my friends and family gather for fishing trips, you can always count on two things – awesome breakfast and a good time! When we are preparing to stand out on the river all day and haul in monster fish, we need to be well fueled. There is not better way to prepare for the day than a good breakfast. We love this two potato hash with mushrooms and fried eggs. Continue reading →

20 Comments

Posted in Breakfast, Dinner, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Eggs, Mushrooms, Peppers, Potatoes, Quick and Easy, Spinach, Sweet Potato, Vegetarian

Vegan Mushroom Lentil Bolognase

Posted on March 31, 2017 | 14 comments

Simple pasta meals like bolognase were common when I was a kid. Mom could whip them up in hurry, and everyone would eat them! Some vegan versions of meat based foods are just not the same. This recipe is no different. It’s not the same, I think it’s better! Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading →

14 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Lentils, Mushrooms, Noodles, Quick and Easy, Tomatoes, Vegan, Vegetarian, Whole grain

Category Archives: Gluten Free Dishes

Broccoli Salad with Creamy Lemon Caper Dressing

Early Summer Vegetable Stir Fry with Crispy Tofu

Honey Dijon Summer Garden Potato Salad

Mediterranean Hummus Stuffed Mushrooms

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Black Bean Street Tacos with Radish Corn Salsa

Lentil Salad with Asparagus and Radish

Samosa Potato and Chickpea Patties with Cilantro Chutney

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Two Potato Hash with Mushrooms and Fried Eggs

Vegan Mushroom Lentil Bolognase

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Category Archives: Gluten Free Dishes

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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