Category Archives: Gluten Free Dishes

Spicy Hummus and Veggie Stuffed Peppers

Posted on July 31, 2017 | 4 comments

I am always so tempted by all the produce at the farmers market during the summer. I want to take it all home, but I couldn’t possibly eat it all! At least I get to go back every weekend to reload for the coming week. Last week I bought a big box of red bell peppers and I really didn’t need them all. To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Mexican, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Hummus, Peppers, Rice, Vegetarian

Slow Cooker Sweet Potato Paneer Curry

Posted on July 27, 2017 | 6 comments

I have a love hate relationship with curry. On one hand, I absolutely love it. It’s versatile, healthy and easy to make. However, I don’t like most curry powders I have tried, taking curry from love to hate. Instead, I make my own curry powder. It requires stocking lots of spices to make my own blend. The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time. No one curry dish will be the same as the next in my kitchen! Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading →

6 Comments

Posted in Asian, Dinner, Gluten Free Dishes, Vegetarian Main Dish

Tagged Coconut Milk, Garlic, Ginger, Make ahead, Peas, Spinach, Sweet Potato, Tomatoes, Vegetarian

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Posted on July 24, 2017 | 10 comments

Have you guys tried chinese 5-spice powder yet? It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board. Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel. It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy. My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading →

10 Comments

Posted in Asian, Fish and Seafood, Gluten Free Dishes, Mexican, Tacos

Tagged Asian, Cabbage, Cheese, Ginger, Herbs, Rhubarb, Shrimp, Tortillas

Slow Cooker Italian Lentil Stuffed Zucchini Boats

Posted on July 21, 2017 | 12 comments

This month’s theme for the recipe redux was to avoid heating up the kitchen by using a cool cooking appliance (ie not the oven). I love my big slow cooker for soups, but I don’t eat many soups during summer. The zucchini in my garden have been plentiful for a few weeks now, at one point I had a pile of 14 on my kitchen counter! Therefore, zucchini boats were in order. To fit in with the redux theme, I made slow cooker Italian lentil stuffed zucchini boats! Continue reading →

12 Comments

Posted in Dinner, Gluten Free Dishes, Recipe Redux, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Lentils, Make ahead, Marinara, Zucchini

Quick Edamame Corn Salad with Apple Cider Vinaigrette

Posted on July 13, 2017 | 28 comments

Disclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Do you ever find yourself in need of a light meal or side dish for a gathering, and you need it in a hurry? I make this quick edamame corn salad with apple cider vinaigrette regularly because it comes together so quickly. It’s also really convenient because the ingredients are easy to keep on hand for those oh-shoot moments when you realize you forgot all about your sister’s cookout! Continue reading →

28 Comments

Posted in Gluten Free Dishes, Quick and Easy, Recipe Redux, Salad, Side Dish, Vegan, Vegetarian Main Dish

Tagged Beans, Edamame, Garlic, Herbs, Peas, Quick and Easy, Sweet Corn, Vegan, Vegetarian

Total Solar Eclipse Tostadas and a Giveaway

Posted on July 5, 2017 | 12 comments

Have you started making plans for the total solar eclipse yet? I am lucky enough to live in southern Illinois, the only place in the world to experience totality (the greatest duration)! It is so exciting to watch the hustle and bustle of town preparing for 50,000 (+) tourists interested in seeing this spectacular event on August 21st. I decided to bring the eclipse to my blog by making eclipse themed food, and finding a local giveaway for my readers! My total solar eclipse tostadas recipe has a dark moon (refried black beans) over the sun (tomato and corn salsa). For the giveaway, you have the chance to win a southern Illinois total solar eclipse t-shirt and eclipse viewing glasses (See photos and contest entry below)! Continue reading →

12 Comments

Posted in Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Peppers, Quick and Easy, Sour Cream, Sweet Corn, Tomatoes, Tortillas, Vegetarian

Broccoli Salad with Creamy Lemon Caper Dressing

Posted on July 3, 2017 | 12 comments

Happy 4th of July friends! Today I am bringing you a cool, creamy and healthy salad to help you celebrate the holiday. If you don’t already have a go-to simple salad recipe to bring to cookouts and gatherings, I highly recommend that you try this broccoli salad with creamy lemon caper dressing. It is easy to put together with relatively few ingredients. The creamy dressing is super indulgent, while the salad ingredients are healthy and wholesome! Continue reading →

12 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Beans, Broccoli, capers, Carrots, Lemon, Sunflower seeds

Early Summer Vegetable Stir Fry with Crispy Tofu

Posted on June 26, 2017 | 10 comments

Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading →

10 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain

Honey Dijon Summer Garden Potato Salad

Posted on May 8, 2017 | 16 comments

One of the best parts about summer is all the picnics and backyard barbecues! A gathering of friends, family and good food is hard to beat. If you’re looking for a simple and delicious recipe to share, look no further. This honey dijon summer garden potato salad is gluten free, paleo and easily vegan. It will work for just about any crowd! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan

Tagged Dijon, Garlic, Green beans, Honey, Potatoes, Quick and Easy, Sweet Corn, Tomatoes, Vegan, Vegetarian

Mediterranean Hummus Stuffed Mushrooms

Posted on May 7, 2017 | 14 comments

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Next week, on May 13th, is National Hummus Day! To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus! I for one am very excited about this challenge because I LOVE hummus. Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading →

14 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy

Tagged Feta, Garlic, Herbs, Hummus, Mushrooms, Quick and Easy, Tomatoes, Vegetarian

Category Archives: Gluten Free Dishes

Spicy Hummus and Veggie Stuffed Peppers

Slow Cooker Sweet Potato Paneer Curry

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Slow Cooker Italian Lentil Stuffed Zucchini Boats

Quick Edamame Corn Salad with Apple Cider Vinaigrette

Disclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Total Solar Eclipse Tostadas and a Giveaway

Broccoli Salad with Creamy Lemon Caper Dressing

Early Summer Vegetable Stir Fry with Crispy Tofu

Honey Dijon Summer Garden Potato Salad

Mediterranean Hummus Stuffed Mushrooms

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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Category Archives: Gluten Free Dishes

Disclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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