Category Archives: Gluten Free Dishes

Crab and Shrimp Stuffed Trout Fillets

Posted on December 15, 2017 | 10 comments

Crab and Shrimp Stuffed Trout Fillets by Alison's AllspiceSeafood is a special treat for me.  I tend to reserve it for special occasions, like birthdays and holidays.  These crab and shrimp stuffed trout fillets are no exception!  My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner!   Continue reading →

10 Comments

Posted in Dinner, Fish and Seafood, Gluten Free Dishes

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Sweet Potato Black Bean Cilantro Salad

Posted on December 5, 2017 | 12 comments

Sweet Potato Black Bean Cilantro Salad by Alison's AllspiceOne ingredient I always keep in my fridge for easy nutritious meals is sweet potato.  I like to dice them into small pieces and either roast in the oven, or fry in a skillet.  They can stand alone as a side, or be tossed into salads, soups, stews and bowls.  This sweet potato black bean cilantro salad is my favorite way to use sweet potatoes. Black beans add plenty of protein to help you stay full, and cilantro adds plenty of fresh, bright flavor!  Eat a large serving as a main dish, or a small serving as a side. Continue reading →

12 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish

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Holiday Butternut Pecan Salad with Berry Vinaigrette

Posted on November 21, 2017 | 12 comments

Holiday Butternut Pecan Salad with Berry Vinaigrette by Alison's AllspiceIn early September, I visited a small Italian cafe for lunch.  They had a pumpkin ravioli and butternut squash salad on special that I tried and loved!  The salad came topped with cold ravioli, and a mixed berry vinaigrette on the side.  I loved all the fall flavors, and the colors reminded me of the holidays.  This months recipe redux theme was to create “naturally-colored/naturally-dyed holiday fare.”  When I recreated this holiday butternut pecan salad with berry vinaigrette, I knew it was perfect for the redux! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Recipe Redux, Salad, Vegetarian Main Dish

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Homemade Teriyaki Baked Tofu

Posted on November 17, 2017 | 10 comments

Homemade Teriyaki Baked Tofu by Alison's AllspiceHave you ever bought baked tofu at the store?  It’s a handy product that is seasoned, cooked, and ready to throw into any dish.  When I was first transitioning from being an omnivore to vegetarian, I found that I loved tofu!  This is not the case for most people, they find the texture off-putting, so yes, I know I’m weird.  I started experimenting with all kinds of ways to enjoy tofu (including this smoked tofu recipe).  This homemade teriyaki baked tofu makes weeknight dinners even faster! Continue reading →

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Posted in Asian, Component Cooking, Gluten Free Dishes, Vegan

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Chipotle Butternut Squash Queso

Posted on November 7, 2017 | 20 comments

Chipotle Butternut Squash Queso by Alison's AllspiceDuring football season, I am always challenged to come up with indulgent, cheesy finger foods that have a healthy twist.  I find that trying to make a snack healthy by reducing fat or other indulgent flavors usually makes it less exciting.  Instead I focus on adding something to the dish to make it more nutritious.  I use creamy butternut squash in this queso dip to add body and color, and mix in spicy chipotles and melty cheese to make it fun!  Try my chipotle butternut squash queso for your next game day! Continue reading →

20 Comments

Posted in Appetizer, Gluten Free Dishes, Mexican

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Chili & Cheddar Loaded Baked Potatoes

Posted on October 31, 2017 | 6 comments

Chili & Cheddar Loaded Baked Potatoes by Alison's AllspiceThese chili & cheddar loaded baked potatoes are a total comfort food classic for me.  When ever I make chili, I always make a huge batch so there are plenty of leftovers for other meals.  This is my favorite chili recipe, and the recipe I used for the photos.  I also love white chili, has anyone ever tried white chili over a potato?  I am crazy enough I might just have to try it, and report back! Continue reading →

6 Comments

Posted in Dinner, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

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Best Ever Homemade Vegetable Soup

Posted on October 17, 2017 | 16 comments

Best Ever Homemade Vegetable Soup by Alison's AllspiceYes friends, you read correctly, BEST EVER homemade vegetable soup.  And here is why I think it’s the best – it’s adaptable. Vegetable soup doesn’t really need a recipe, but it does need a well thought out plan.  Below, I have outlined for you which pieces of my recipe are necessary and why, and which pieces you can change and still have great success.  I never really liked soup until I started making it at home.  A simple vegetable soup is my favorite because it is light, and yet so flavorful! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

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Pesto Parmesan White Bean Spaghetti Squash Bowls

Posted on October 10, 2017 | 12 comments

Pesto Parmesan White Bean Spaghetti Squash Bowls by Alison's AllspiceWhen you need a super-fast and easy meal, spaghetti squash probably doesn’t come to mind.  However, cooking spaghetti squash in the microwave takes only 5- 10 minutes, depending on the size of the squash.  That gives you time to prep your filling and dinner can be on the table in no time at all!  Next time you need a fast and simple meal, try my pesto Parmesan white bean spaghetti squash bowls! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

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Jamaican Jerk Plantain Veggie Burgers with Guacamole

Posted on October 3, 2017 | 18 comments

Jamaican Jerk Plantain Veggie Burgers by Alison's AllspiceEver since my trip to Puerto Rico in 2014, I have been in love with plantains.  While there, I had tostones with a garlic vinaigrette that were fantastic.  Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains.  The first was my plantain black bean rice bowls with cilantro pesto.  This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading →

18 Comments

Posted in Burger, Gluten Free Dishes, Quick and Easy, Vegan, Vegetarian Main Dish

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Southwest Twice Baked Potatoes

Posted on September 12, 2017 | 4 comments

Southwest Twice Baked Potatoes by Alison's AllspiceWith fall in the air, I know the holidays are right around the corner.  I’m no where near ready yet, but fear not, there is still plenty of time.  When all the family gets around the dinner table, there are always multiple diets to plan for.  One easy thing to do is to have a wide variety of dishes available, and plan for leftovers.  When there are only a few people dinning, my go to meal is to stuff vegetables.  This is my favorite stuffed vegetable recipe, southwest twice baked potatoes. Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Southwestern, Vegetarian Main Dish

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