I am a huge fan of eggs, but my husband is not. Therefore, having eggs has become a treat I enjoy when I’m only cooking for myself. This zucchini tomato fritatta for one is a perfect light summer lunch, just for me!
This spring I fell in love with this kale and potato fritatta, but it was a little too much to eat all by myself. Summertime zucchini and tomato fill the fritatta up, but keep it light. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Garlic, Quick and Easy, Tomatoes, Vegetarian, Zucchini
I have many family members that eat gluten free, and they tell me the thing they miss most is pizza! Well, I love to tinker with recipes, so I decided to created a gluten free pizza crust recipe that is just like a traditional thin Italian pizza!
When I was researching for this recipe, I saw that most recipe developers were using a gluten free all purpose flour mix. Most mixes are slightly different, so if you didn’t use the same brand as the recipe developer, you might not get the same results. Continue reading
Posted in Component Cooking, Gluten Free Dishes, Pizza
Tagged Cheese, Make ahead, Marinara, Vegetarian
When I started my healthy eating journey, cutting out processed foods was the first major step I took, and undoubtedly one of the hardest. My husbands favorite food is tacos, so creating this mushroom lentil vegetarian taco crumbles recipe was a must!
If you are accustomed to using “meat crumbles” in your tacos, you definitely need to try this recipe. It is made with 4 simple ingredients, and tastes way better than the store bought variety! Continue reading
Posted in Component Cooking, Gluten Free Dishes, Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish
Tagged Lentils, Mushrooms, Quick and Easy, Tacos, Vegan, Vegetarian
Every season brings on a new cooking method for the kitchen, and summertime is grilling season! This grilled polenta with fresh tomato relish captures summer with a smoky polenta wedges, and a garden-fresh relish!
I kept this recipe simple, so that it could be adapted to any situation. You can serve this recipe as an appetizer or side, or add some protein to make it whole meal! Continue reading
Posted in Appetizer, Gluten Free Dishes, Side Dish, Vegan
Tagged Cilantro, Garlic, Polenta, Quick and Easy, Tomatoes, Vegan, Vegetarian
Last week while flipping through a magazine and eating my morning breakfast, I came across an idea. Why not top tostadas with slaw! Thus, my black bean tostadas with garlic cabbage slaw recipe was born.
Black bean tacos with slaw is one of my all-time favorite meals. I can’t believe I never thought to put cabbage slaw on a tostada before now! Continue reading
Posted in Gluten Free Dishes, Mexican, Vegetarian Main Dish
Tagged Beans, Cabbage, Garlic, Herbs, Red cabbage, Tomatoes, Tortillas, Vegetarian
Is anyone else ready for strawberry season?! This strawberry arugula salad with strawberry balsamic dressing is loaded with summer flavors!
Fresh picked strawberries are bursting with flavor and are one of my favorite parts of early summer. I shop my local farmers market for the tastiest, fresh summer fruits! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegetarian Main Dish
Tagged Arugula, Balsamic, Cheese, Quick and Easy, Strawberry, Vegetarian
Can I get a holla for kale salads! This time of year, kale salads are my absolute favorite. This southwest kale salad with jalapeno lime hummus dressing has a little bit of everything you love on a salad!
Disclosure – I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
As always, all thoughts are my own, and thank you for supporting brands that support Alison’s Allspice!
The jalapeno lime hummus dressing made from Sabra Jalapeno Hummus has got everything going on! It’s a little spicy, a little tangy, and a little creamy. Continue reading
Posted in Gluten Free Dishes, Salad, Southwestern, Vegetarian Main Dish
Tagged Beans, Cheese, Hummus, Kale, Lime, Quick and Easy, Sweet Corn, Tomatoes, Vegetarian
This simple kale and potato frittata has become standard lunch fair on Saturdays at my house. Frittata’s are a great clean-out-the-fridge meal, but are also special enough to excite!
I love the combination of kale and potatoes in this frittata. Potatoes make it hearty and filling, and kale adds nice color, as well as nutritional value! Really any veggies will do, but this is my favorite, and I usually have the ingredients on hand. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Garlic, Kale, Potatoes, Quick and Easy, Vegetarian
This week I made these Swiss potato and spinach stuffed mushrooms. I am an odd ball that loves to menu plan, but sometimes it’s hard to find new ideas to keep the menu interesting.
Stuffed mushrooms made a great option for the menu because new filling options are endless! Almost anything can be stuffed into a mushroom. I particularly love swiss cheese and mushrooms. Continue reading
Posted in Gluten Free Dishes, Vegetarian Main Dish
Tagged Cheese, Garlic, Mushrooms, Potatoes, Spinach, Vegetarian
Let’s be completely honest today. I didn’t make these avocado breakfast tostadas for breakfast. Fried eggs are perfect for any time of the day, and made a speedy lunch this last weekend when I was busy!
I love it when you can pull leftover ingredients from the fridge and pantry and have the perfect amount for a delicious meal. I had three leftover corn tortillas and some cilantro from this black bean taco recipe with corn radish salsa! Continue reading
Posted in Breakfast, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Avocado, Eggs, Herbs, Quick and Easy, Tortillas, Vegetarian
