Category Archives: Gluten Free Dishes

Gluten Free Pizza Crust

Posted on June 20, 2018 | 4 comments

I have many family members that eat gluten free, and they tell me the thing they miss most is pizza! Well, I love to tinker with recipes, so I decided to created a gluten free pizza crust recipe that is just like a traditional thin Italian pizza!

When I was researching for this recipe, I saw that most recipe developers were using a gluten free all purpose flour mix. Most mixes are slightly different, so if you didn’t use the same brand as the recipe developer, you might not get the same results. Continue reading →

4 Comments

Posted in Component Cooking, Gluten Free Dishes, Pizza

Tagged Cheese, Make ahead, Marinara, Vegetarian

Mushroom Lentil Vegetarian Taco Crumbles

Posted on June 12, 2018 | 12 comments

When I started my healthy eating journey, cutting out processed foods was the first major step I took, and undoubtedly one of the hardest. My husbands favorite food is tacos, so creating this mushroom lentil vegetarian taco crumbles recipe was a must!

If you are accustomed to using “meat crumbles” in your tacos, you definitely need to try this recipe. It is made with 4 simple ingredients, and tastes way better than the store bought variety! Continue reading →

12 Comments

Posted in Component Cooking, Gluten Free Dishes, Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish

Tagged Lentils, Mushrooms, Quick and Easy, Tacos, Vegan, Vegetarian

Grilled Polenta with Fresh Tomato Relish

Posted on June 8, 2018 | 18 comments

Every season brings on a new cooking method for the kitchen, and summertime is grilling season! This grilled polenta with fresh tomato relish captures summer with a smoky polenta wedges, and a garden-fresh relish!

I kept this recipe simple, so that it could be adapted to any situation. You can serve this recipe as an appetizer or side, or add some protein to make it whole meal! Continue reading →

18 Comments

Posted in Appetizer, Gluten Free Dishes, Side Dish, Vegan

Tagged Cilantro, Garlic, Polenta, Quick and Easy, Tomatoes, Vegan, Vegetarian

Black Bean Tostadas with Garlic Cabbage Slaw

Posted on May 29, 2018 | 18 comments

Last week while flipping through a magazine and eating my morning breakfast, I came across an idea. Why not top tostadas with slaw! Thus, my black bean tostadas with garlic cabbage slaw recipe was born.

Black bean tacos with slaw is one of my all-time favorite meals. I can’t believe I never thought to put cabbage slaw on a tostada before now! Continue reading →

18 Comments

Posted in Gluten Free Dishes, Mexican, Vegetarian Main Dish

Tagged Beans, Cabbage, Garlic, Herbs, Red cabbage, Tomatoes, Tortillas, Vegetarian

Strawberry Arugula Salad with Strawberry Balsamic Dressing

Posted on May 22, 2018 | 4 comments

Is anyone else ready for strawberry season?! This strawberry arugula salad with strawberry balsamic dressing is loaded with summer flavors!

Fresh picked strawberries are bursting with flavor and are one of my favorite parts of early summer. I shop my local farmers market for the tastiest, fresh summer fruits! Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegetarian Main Dish

Tagged Arugula, Balsamic, Cheese, Quick and Easy, Strawberry, Vegetarian

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Posted on May 8, 2018 | 6 comments

Can I get a holla for kale salads! This time of year, kale salads are my absolute favorite. This southwest kale salad with jalapeno lime hummus dressing has a little bit of everything you love on a salad!Disclosure – I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

As always, all thoughts are my own, and thank you for supporting brands that support Alison’s Allspice!

The jalapeno lime hummus dressing made from Sabra Jalapeno Hummus has got everything going on! It’s a little spicy, a little tangy, and a little creamy. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Salad, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Hummus, Kale, Lime, Quick and Easy, Sweet Corn, Tomatoes, Vegetarian

Kale and Potato Frittata

Posted on May 1, 2018 | 2 comments

This simple kale and potato frittata has become standard lunch fair on Saturdays at my house. Frittata’s are a great clean-out-the-fridge meal, but are also special enough to excite!

I love the combination of kale and potatoes in this frittata. Potatoes make it hearty and filling, and kale adds nice color, as well as nutritional value! Really any veggies will do, but this is my favorite, and I usually have the ingredients on hand. Continue reading →

2 Comments

Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Kale, Potatoes, Quick and Easy, Vegetarian

Swiss Potato and Spinach Stuffed Mushrooms

Posted on April 24, 2018 | 2 comments

This week I made these Swiss potato and spinach stuffed mushrooms. I am an odd ball that loves to menu plan, but sometimes it’s hard to find new ideas to keep the menu interesting.

Stuffed mushrooms made a great option for the menu because new filling options are endless! Almost anything can be stuffed into a mushroom. I particularly love swiss cheese and mushrooms. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Vegetarian Main Dish

Tagged Cheese, Garlic, Mushrooms, Potatoes, Spinach, Vegetarian

Avocado Breakfast Tostadas with Fried Eggs

Posted on April 17, 2018 | 16 comments

Let’s be completely honest today. I didn’t make these avocado breakfast tostadas for breakfast. Fried eggs are perfect for any time of the day, and made a speedy lunch this last weekend when I was busy!

I love it when you can pull leftover ingredients from the fridge and pantry and have the perfect amount for a delicious meal. I had three leftover corn tortillas and some cilantro from this black bean taco recipe with corn radish salsa! Continue reading →

16 Comments

Posted in Breakfast, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Avocado, Eggs, Herbs, Quick and Easy, Tortillas, Vegetarian

Italian Lentil and Quinoa Stuffed Peppers

Posted on April 13, 2018 | 24 comments

I have been going crazy over stuffed peppers recently. The funny thing is, I didn’t use to like them. In the past, I used bell pepper sparingly in meals so the flavor wasn’t strong. I don’t know what caused the change in my taste buds, but I’m loving these Italian Lentil and Quinoa Stuffed Peppers!

I called this recipe Italian because I used marinara sauce, garlic, and basil in the filling. During my stuffed peppers craze, I have also been using salsa and authentic Mexican cheese for a southwestern variety, recipe to come! Continue reading →

24 Comments

Posted in Gluten Free Dishes, Grains, Vegetarian Main Dish

Tagged Balsamic, Carrots, Cheese, Garlic, Lentils, Marinara, Peppers, quinoa, Vegetarian, Whole grain

Category Archives: Gluten Free Dishes

Gluten Free Pizza Crust

Mushroom Lentil Vegetarian Taco Crumbles

Grilled Polenta with Fresh Tomato Relish

Black Bean Tostadas with Garlic Cabbage Slaw

Strawberry Arugula Salad with Strawberry Balsamic Dressing

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Kale and Potato Frittata

Swiss Potato and Spinach Stuffed Mushrooms

Avocado Breakfast Tostadas with Fried Eggs

Italian Lentil and Quinoa Stuffed Peppers

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Category Archives: Gluten Free Dishes

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