Category Archives: Gluten Free Dishes

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Posted on May 8, 2018 | 6 comments

Can I get a holla for kale salads! This time of year, kale salads are my absolute favorite. This southwest kale salad with jalapeno lime hummus dressing has a little bit of everything you love on a salad!Disclosure – I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

As always, all thoughts are my own, and thank you for supporting brands that support Alison’s Allspice!

The jalapeno lime hummus dressing made from Sabra Jalapeno Hummus has got everything going on! It’s a little spicy, a little tangy, and a little creamy. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Salad, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Hummus, Kale, Lime, Quick and Easy, Sweet Corn, Tomatoes, Vegetarian

Kale and Potato Frittata

Posted on May 1, 2018 | 2 comments

This simple kale and potato frittata has become standard lunch fair on Saturdays at my house. Frittata’s are a great clean-out-the-fridge meal, but are also special enough to excite!

I love the combination of kale and potatoes in this frittata. Potatoes make it hearty and filling, and kale adds nice color, as well as nutritional value! Really any veggies will do, but this is my favorite, and I usually have the ingredients on hand. Continue reading →

2 Comments

Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Kale, Potatoes, Quick and Easy, Vegetarian

Swiss Potato and Spinach Stuffed Mushrooms

Posted on April 24, 2018 | 2 comments

This week I made these Swiss potato and spinach stuffed mushrooms. I am an odd ball that loves to menu plan, but sometimes it’s hard to find new ideas to keep the menu interesting.

Stuffed mushrooms made a great option for the menu because new filling options are endless! Almost anything can be stuffed into a mushroom. I particularly love swiss cheese and mushrooms. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Vegetarian Main Dish

Tagged Cheese, Garlic, Mushrooms, Potatoes, Spinach, Vegetarian

Avocado Breakfast Tostadas with Fried Eggs

Posted on April 17, 2018 | 16 comments

Let’s be completely honest today. I didn’t make these avocado breakfast tostadas for breakfast. Fried eggs are perfect for any time of the day, and made a speedy lunch this last weekend when I was busy!

I love it when you can pull leftover ingredients from the fridge and pantry and have the perfect amount for a delicious meal. I had three leftover corn tortillas and some cilantro from this black bean taco recipe with corn radish salsa! Continue reading →

16 Comments

Posted in Breakfast, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Avocado, Eggs, Herbs, Quick and Easy, Tortillas, Vegetarian

Italian Lentil and Quinoa Stuffed Peppers

Posted on April 13, 2018 | 24 comments

I have been going crazy over stuffed peppers recently. The funny thing is, I didn’t use to like them. In the past, I used bell pepper sparingly in meals so the flavor wasn’t strong. I don’t know what caused the change in my taste buds, but I’m loving these Italian Lentil and Quinoa Stuffed Peppers!

I called this recipe Italian because I used marinara sauce, garlic, and basil in the filling. During my stuffed peppers craze, I have also been using salsa and authentic Mexican cheese for a southwestern variety, recipe to come! Continue reading →

24 Comments

Posted in Gluten Free Dishes, Grains, Vegetarian Main Dish

Tagged Balsamic, Carrots, Cheese, Garlic, Lentils, Marinara, Peppers, quinoa, Vegetarian, Whole grain

Vegetarian Chili Taco Salad with Jalapenos

Posted on April 10, 2018 | 4 comments

This recipe is one of my all-time favorites that is in regular rotation at my house! I serve this vegetarian chili taco salad with pickled jalapenos, and my homemade three bean chili.

If you are a taco salad purist, you will say that any salad with chili on it does not qualify as taco salad. I can’t disagree, but this salad is so fast, easy, and delicious! Maybe it shouldn’t be call taco salad, it should be called get in my belly salad! Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegetarian Main Dish

Tagged Beans, Cheese, Quick and Easy, Romaine, Sour Cream, Vegetarian

Quick Blackened Fish Burrito Bowls

Posted on April 6, 2018 | 24 comments

I first experimented with this recipe while on a fishing trip. Does anyone else insist on cooking while on vacation? At least I plan fast and easy meals, like these quick blackened fish burrito bowls!

I love the easy prep of bowl meals, and to make this bowl even faster and easier, I used some ready-to-go ingredients. Canned black beans, frozen corn, and pre-made salsa make this dish easy! Continue reading →

24 Comments

Posted in Fish and Seafood, Gluten Free Dishes, Grains, Mexican, Quick and Easy

Tagged Beans, Cheese, Fish, Quick and Easy, Rice, Salsa, Sweet Corn

Garlic Black Olive Tapenade with Parsley

Posted on March 30, 2018 | 14 comments

Tapenade (pronounced top-ah-nod) is a french dip or spread made from olives and other flavorful pairings such as capers and anchovies. I don’t stock anchovies as a pantry staple, therefore my garlic black olive tapenade is a vegan version of the classic!

I love garlic, and it pairs perfectly with the olives and capers in the tapenade. Did you know that garlic ranks number two as a highly beneficial superfood (right behind turmeric)? It has been linked to reducing/preventing heart disease, stroke, cancer, and infections (source). Continue reading →

14 Comments

Posted in Appetizer, Condiments and Spreads, Gluten Free Dishes, Quick and Easy, Vegan

Tagged Garlic, Herbs, Lemon, Olives, Quick and Easy, Vegan, Vegetarian

Peanut Butter Tofu Banh Mi Bowls

Posted on March 20, 2018 | 6 comments

This weekend, I challenged myself to build a meal based on what I already had at home. These peanut butter tofu banh mi bowls helped me to use up left over veggies, and I discovered a new combo that I love – peanut butter and tofu!

I love to do my grocery shopping, which might be weird, but what kind of women doesn’t like to shop?! Personally, I don’t like to shop for clothes or shoes, I like to shop for food. I guess I’m a foodie. Maybe. Continue reading →

6 Comments

Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Carrots, Cucumber, Garlic, Herbs, Peanut butter, Rice, Tofu, Vegan, Whole grain

Homemade Smokey White Cheddar Popcorn

Posted on February 23, 2018 | 8 comments

One of my favorite things to do is enjoy an evening around the campfire! Campfires usually lead to drinks and food, and my favorite campfire food is this weeks recipe, homemade smokey white cheddar popcorn!

This popcorn gets it’s smokey flavor from smoked paprika. The fresher the smoked paprika, the stronger the flavor will be. I buy small amounts from the bulk spices so that it never looses its strong flavor! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Snacks

Tagged Cheese, Garlic, popcorn, Quick and Easy, Vegetarian

Category Archives: Gluten Free Dishes

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Kale and Potato Frittata

Swiss Potato and Spinach Stuffed Mushrooms

Avocado Breakfast Tostadas with Fried Eggs

Italian Lentil and Quinoa Stuffed Peppers

Vegetarian Chili Taco Salad with Jalapenos

Quick Blackened Fish Burrito Bowls

Garlic Black Olive Tapenade with Parsley

Peanut Butter Tofu Banh Mi Bowls

Homemade Smokey White Cheddar Popcorn

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Category Archives: Gluten Free Dishes

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